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Started By
Message
WFDT
Posted on 6/7/19 at 6:36 pm
Posted on 6/7/19 at 6:36 pm
Making a big batch of crawfish bisque.
I’ll add parsley shortly l
I’ll add parsley shortly l
This post was edited on 6/7/19 at 8:31 pm
8
Posted on 6/7/19 at 7:08 pm to OTIS2
Mixed grill
Posted on 6/7/19 at 7:12 pm to OTIS2
I've got some Beef Bourguignon in the oven percolating and I've got some vanilla bourbon ice cream spinning up and about ready to move into the freezer.
That stew has been making the house stink since 4. I plan to be face-down in a bowl of it by 8.
That stew has been making the house stink since 4. I plan to be face-down in a bowl of it by 8.
Posted on 6/7/19 at 7:14 pm to OTIS2
Tejas fajitas
Posted on 6/7/19 at 7:32 pm to OTIS2
I had a hankerin’ for an ol’ fashion bloney, cheese and tomato sandwich, so I went to the store and got some thick cut bloney. I stopped at 3, I’m dietin’..
Posted on 6/7/19 at 8:22 pm to OTIS2
Pork chops and sweet corn
Posted on 6/7/19 at 8:30 pm to OTIS2
Crawfish ettoufee and oven-roasted brussels sprouts.
Posted on 6/7/19 at 8:35 pm to G Vice
Strip, beans, and taters
Posted on 6/7/19 at 10:20 pm to OTIS2
I love etoufee. I love steak. I can eat those 2 each night. Oysters too.
Tonight I did a ribeye for me and a filet for my wife. With zucchini. Had leftover etoufee from Wednesday night.
Hit da spot.
Tomorrow we have oysters and crawfish boil for da game
Tonight I did a ribeye for me and a filet for my wife. With zucchini. Had leftover etoufee from Wednesday night.
Hit da spot.
Tomorrow we have oysters and crawfish boil for da game
This post was edited on 6/7/19 at 10:22 pm
Posted on 6/7/19 at 11:42 pm to OTIS2
Red beans and rice with a fried pork chop.
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