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WFDT
Posted on 5/29/19 at 6:50 pm
Posted on 5/29/19 at 6:50 pm
Homemade corn tortillas, venison, onions, lime and cilantro. And lots of jalapeño.


Posted on 5/29/19 at 6:56 pm to OTIS2
Poached salmon, green beans and a grits cake.
Posted on 5/29/19 at 7:17 pm to OTIS2
Wife is out of town. I took the runts to CFA to play and eat.
Good scenery.
Good scenery.
Posted on 5/29/19 at 7:42 pm to OTIS2
Sliced grilled chicken breast with arugula/parm ravioli and pesto sauce.
Grilled Asparagus
Sliced heirloom tomatoes
Grilled Asparagus
Sliced heirloom tomatoes
Posted on 5/29/19 at 8:21 pm to OTIS2
Palak paneer, rice, garlic naan, first homegrown sliced tomato of the year. Mango ice for dessert.
Posted on 5/29/19 at 8:26 pm to OTIS2
quote:
And lots of jalapeño.
Fire in the hole!
Posted on 5/29/19 at 8:55 pm to OTIS2
Slow roasted salmon; sauteed squash, zucchini and onions
Posted on 5/29/19 at 9:27 pm to OTIS2
A burrito from Moe’s that sucked
A brisket sandwich from Dickey’s bbq that also sucked
Should’ve just gone to Chick-fil-A
A brisket sandwich from Dickey’s bbq that also sucked
Should’ve just gone to Chick-fil-A
Posted on 5/29/19 at 9:53 pm to Walt OReilly
quote:
Should’ve just gone to Chick-fil-A
Scenery is good in the evenings if you find one with a playhouse.
Posted on 5/29/19 at 10:13 pm to 4LSU2
Lobster tails in olive oil and pimentón, done in the big boss.
Avocado and white onion salad (EVOO and Sherry vinegar).
Baked potato, done up in EVOO, salt and black pepper.
Garlic bread.
Sauvignon Blanc from California
Avocado and white onion salad (EVOO and Sherry vinegar).
Baked potato, done up in EVOO, salt and black pepper.
Garlic bread.
Sauvignon Blanc from California
Posted on 5/30/19 at 7:13 am to OTIS2
quote:
Homemade corn tortillas
How'd you make the tortillas? They look awesome.
Posted on 5/30/19 at 8:52 am to Hobnailboot
Just masa and water. Mixed into a dough and pressed with a tortilla press. I add a bit more water than the masa container recipe calls for. This was @2/3 cup masa and enough water to make a semi moist dough.
Then heat each side in cast iron for 45 seconds or so, per side. Easy and very good.
Then heat each side in cast iron for 45 seconds or so, per side. Easy and very good.
This post was edited on 5/30/19 at 8:56 am
Posted on 5/30/19 at 9:09 am to OTIS2
quote:
Homemade corn tortillas, venison, onions, lime and cilantro
Love me some cilantro.
Posted on 5/30/19 at 9:14 am to Dandy Lion
quote:
Sauvignon Blanc from California
You couldn’t find this any closer?
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