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WFDT
Posted on 3/30/19 at 8:04 pm
Posted on 3/30/19 at 8:04 pm
Chicken noodle soup
9
Posted on 3/30/19 at 8:06 pm to USEyourCURDS
IWSMDII
Posted on 3/30/19 at 8:12 pm to USEyourCURDS
Ribeye
Twice baked potatoes
Salad
Grilled veggies
Nice cab
Twice baked potatoes
Salad
Grilled veggies
Nice cab
Posted on 3/30/19 at 8:16 pm to USEyourCURDS
Had some fried finger food earlier at home. Fried up chicken strips, seasoned fries, and mozz sticks. Dashed some Tony's on top of it all.
Posted on 3/30/19 at 8:17 pm to J Murdah
Posted on 3/30/19 at 8:18 pm to USEyourCURDS
Grilled Billy’s boudin, redfish on the half shell, fried trout and French fries
Posted on 3/30/19 at 8:19 pm to USEyourCURDS
Left-over beef stew
Posted on 3/30/19 at 8:40 pm to USEyourCURDS
Sausage sauce piquant with some brown and serve rolls to sop up the bottom of the bowl.
I've got some vanilla ice cream with chopped up candied pecans setting in the freezer.
I've got some vanilla ice cream with chopped up candied pecans setting in the freezer.
Posted on 3/30/19 at 8:41 pm to USEyourCURDS
Posted on 3/30/19 at 9:31 pm to USEyourCURDS
Broiled Flank Steak ($5.99 a LB at Robert's)
Spinach salad (Robert's awesome dressing)
A giant baked loaded baked potato. (real bacon, green onions, sour cream and a little cheese).
We split all above..and still had leftovers..Which I might hit around midnight...
Spinach salad (Robert's awesome dressing)
A giant baked loaded baked potato. (real bacon, green onions, sour cream and a little cheese).
We split all above..and still had leftovers..Which I might hit around midnight...
Posted on 3/30/19 at 9:36 pm to USEyourCURDS
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