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Started By
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re: WFDT
Posted on 1/27/19 at 7:34 pm to Tigers0891
Posted on 1/27/19 at 7:34 pm to Tigers0891
Braised Iverstine pork shoulder over mashed sweet potatoes, Ruffinos style.
Mashed butter potatoes with halal guys sauce mixed in.
Buttered corn
Mashed butter potatoes with halal guys sauce mixed in.
Buttered corn
0
Posted on 1/27/19 at 7:47 pm to SaDaTayMoses
Been wanting to cook a Ponce. Never actually eaten it before.
This post was edited on 1/27/19 at 7:48 pm
Posted on 1/27/19 at 7:52 pm to SaDaTayMoses
Where does one even find ponce these days?
EDIT: Outside of St. Landry or Evangeline Parish, that is.
EDIT: Outside of St. Landry or Evangeline Parish, that is.
This post was edited on 1/27/19 at 7:53 pm
Posted on 1/27/19 at 8:11 pm to Tigers0891
Chocolate pudding.
Posted on 1/27/19 at 9:10 pm to MeridianDog
Home made red beans and fried chicken...Monday came early 
Did some things different this time that made notable changes for the better. Chicken stock instead of water, held browned sausage until last hr vs simmer whole time, and ham shank instead of ham hock (that I read about in one of the last red bean threads).
Did some things different this time that made notable changes for the better. Chicken stock instead of water, held browned sausage until last hr vs simmer whole time, and ham shank instead of ham hock (that I read about in one of the last red bean threads).
Posted on 1/27/19 at 9:15 pm to NOLAGT
Posted on 1/27/19 at 9:59 pm to TigerstuckinMS
Not really sure where outside of Evangeline Parish. This specimen comes from Teets
Posted on 1/28/19 at 11:08 am to USEyourCURDS
Ham shank is the bomb but it's sometimes hard to find.
Posted on 1/28/19 at 12:46 pm to Marlbud
quote:
Ham shank is the bomb but it's sometimes hard to find.
I lucked out...just happen to see those 2 at eye level tucked under the hocks. Once I put it back in and stirred it up the flavor change was drastic.
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