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WFDT
Posted on 12/21/18 at 6:39 pm
Posted on 12/21/18 at 6:39 pm
I don’t see a thread?
There are two times a year that are really cool at Galatoires, the Friday before Mardi Gras and this Friday.
Had the turtle soup and this is the pompano
There are two times a year that are really cool at Galatoires, the Friday before Mardi Gras and this Friday.
Had the turtle soup and this is the pompano
This post was edited on 12/21/18 at 6:40 pm
Posted on 12/21/18 at 6:47 pm to t00f
Red sauce w/venison, over whole wheat penne pasta. Trader Joe’s mini mint chocolate shortbread stars for dessert.
Posted on 12/21/18 at 6:54 pm to t00f
Several margaritas and queso flameando at Casa Navarro in Dallas.
Posted on 12/21/18 at 7:19 pm to t00f
MeridianDog’s corn and crab bisque. Getting some mileage from my pics tonight.
Posted on 12/21/18 at 8:06 pm to CorkSoaker
I would say, the scene and people were as entertaining as the food was good
Posted on 12/21/18 at 8:40 pm to t00f
chicken and Dumplings
This post was edited on 12/21/18 at 8:41 pm
Posted on 12/21/18 at 8:43 pm to t00f
Sticky Chicken, rice, black eyed peas, creamed corn, and corn bread
Posted on 12/21/18 at 9:29 pm to t00f
I cooked up some Swiss steak with plenty of onions, made some whipped potatoes with plenty of heavy cream, butter and fresh ground black pepper, and sauteed some Brussels sprouts and glazed them with a brown sugar and balsamic reduction.
I failed miserably to stop at Baskin Robbins on the way home, so I'm wishing I had some chocolate ice cream for later. I guess I'm just going to have to pull some Girl Scout cookies out of the freezer.
I failed miserably to stop at Baskin Robbins on the way home, so I'm wishing I had some chocolate ice cream for later. I guess I'm just going to have to pull some Girl Scout cookies out of the freezer.
This post was edited on 12/21/18 at 9:32 pm
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