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WFDT
Posted on 9/26/18 at 6:52 pm
Posted on 9/26/18 at 6:52 pm
Having Cajucan here tonight. Cajun flavors mixed with Mexican. Grilled some boudin and spicy seasoned boneless pork loin for tacos and refried beans. I made a black bean and corn salsa for the tacos and for eating with chips as well.
Boudin instead of yellow/Spanish rice.
Pork was diced up for the tacos.
Boudin instead of yellow/Spanish rice.
Pork was diced up for the tacos.
This post was edited on 9/26/18 at 6:53 pm
7
Posted on 9/26/18 at 6:56 pm to Cajunate
Homemade chicken noodle soup with Jim and Nick's biscuits.
Posted on 9/26/18 at 7:10 pm to Cajunate
Posted on 9/26/18 at 7:10 pm to Cajunate
Fried bone-in pork chop
Fried okra
Sliced tomato with Duke's mayo
Fried okra
Sliced tomato with Duke's mayo
Posted on 9/26/18 at 7:19 pm to Cajunate
Roasted pork loin(s) and israeli couscous
Posted on 9/26/18 at 7:39 pm to Cajunate
Chili dog in a low carb wrap.
This post was edited on 9/26/18 at 8:25 pm
Posted on 9/26/18 at 7:40 pm to Cajunate
Rotisserie chicken with Alabama white bbq sauce on top, and mashed sweet potato with a splash of the sauce mixed in.
This post was edited on 9/26/18 at 7:41 pm
Posted on 9/26/18 at 8:26 pm to Cajunate
The Debel made me do it!
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