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WFDT
Posted on 8/31/18 at 7:17 pm
Posted on 8/31/18 at 7:17 pm
Zoodles and spaghetti sauce. Whole30 approved.


Posted on 8/31/18 at 7:29 pm to Darla Hood
In this empty box is a pic of a medium rare steak from Hebert's, baked potato, and sautéed mixed veggies.
I like those veggie noodles, DH
This post was edited on 8/31/18 at 7:32 pm
Posted on 8/31/18 at 7:32 pm to G Vice
Hey, G! Your dinner sounds good. 
Posted on 8/31/18 at 7:44 pm to Darla Hood
Smoked burgers n fries...nice and simple
Posted on 8/31/18 at 8:13 pm to Darla Hood
Broccoli and cheddar quiche with side salad.
Posted on 8/31/18 at 8:21 pm to Darla Hood
Keg grilled toasted sesame salmon, Brabant potatoes and roasted broccoli.
Marinated the salmon about 30-45 minues.
Working on the Brabant potatoes.....
Used the Grill Grates for the salmon on the Keg.
As always you must stay hydrated when grilling!
Did one flip of the salmon and it wasn't the best I've ever done.
Time to eat!
This meal was as good as you'd get in an upscale restaurant but done out of the comfort of my own home!
Posted on 8/31/18 at 8:42 pm to Cajunate
Looks great, Cajunate. Love salmon, and it looks like you salvaged it. Cooking it on a cedar plank would have prevented that.
Have an upvote for the Octoberfest beer as well.
ETA: my bad. Not burnt. I see you cooked it skin-on.
Have an upvote for the Octoberfest beer as well.
ETA: my bad. Not burnt. I see you cooked it skin-on.
This post was edited on 8/31/18 at 8:45 pm
Posted on 8/31/18 at 11:20 pm to Darla Hood
Leftover instantpot red beans and rice. Better the second time around with garlic toast.
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