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re: WFDT?

Posted on 7/11/18 at 8:35 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14020 posts
Posted on 7/11/18 at 8:35 pm to


You're gonna have to school us on some of your dishes!
Posted by CoachChappy
Member since May 2013
32594 posts
Posted on 7/11/18 at 8:37 pm to
Sausage and cheese
Tons of California wine
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 7/11/18 at 8:47 pm to
quote:

You're gonna have to school us on some of your dishes!


Anything I attempt to cook is usually not very complicated but I’ve certainly have come a long way in my culinary endeavors. This board has definitely inspired me. Thanks guys!
This post was edited on 7/11/18 at 8:49 pm
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28916 posts
Posted on 7/11/18 at 8:52 pm to
Grilled pork chops from Iverstine Farms seasoned with hot Slap Yo Mamma and drizzled with a Heinz tomato glacé. Served with a side of mixed veggies. Delicious.

(I love pork chops and ketchup. 34 going on 10 )
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12925 posts
Posted on 7/11/18 at 9:11 pm to
no message
This post was edited on 7/11/18 at 9:12 pm
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20324 posts
Posted on 7/11/18 at 11:14 pm to
Flounder picata
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