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WFDT

Posted on 7/5/18 at 5:53 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52754 posts
Posted on 7/5/18 at 5:53 pm
Leftovers ...ribs, maque choux and black beans.
This post was edited on 7/5/18 at 5:54 pm
Posted by 4LSU2
Member since Dec 2009
38169 posts
Posted on 7/5/18 at 6:03 pm to
Leftovers here also.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78667 posts
Posted on 7/5/18 at 6:06 pm to
Pesto and gnocchi with a cheeky Pinot Grigio
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 7/5/18 at 6:11 pm to
Colored Butterbeans with cornbread, onions and chopped tomatoes and sliced tomatoes with cucumber slices.

edited to add: We could have had Moonflower over tonight. Where is that girl these days?





This post was edited on 7/5/18 at 6:47 pm
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 7/5/18 at 6:15 pm to
Got some sea bass going with the anova.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
132639 posts
Posted on 7/5/18 at 6:19 pm to
Leftovers

Bbq
Mac and cheese
Beans

Mud pie

Posted by CoachChappy
Member since May 2013
34329 posts
Posted on 7/5/18 at 6:22 pm to
I am trying this recipe tonight
. Ginger and orange stuffed chicken
Napa Pinot Noir as a pairing. We leave for Napa Tuesday!!!!

This post was edited on 7/5/18 at 6:43 pm
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 7/5/18 at 6:49 pm to






Strawberry spinach salad, chicken and sausage jambalaya, white chocolate bread pudding with raspberry sauce
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 7/5/18 at 7:03 pm to
Fking love white chocolate BP
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/5/18 at 7:20 pm to
Salmon seasoned two ways (I was experimenting). The piece on the left is Trader Joe's chili lime seasoning, the piece on the right is Penzey's Bangkok seasoning. Not pictured are pieces seasoned with Tony's because I was afraid the others wouldn't be good. Bangkok wins, although the chili lime wasn't bad!

Posted by G Vice
Lafayette, LA
Member since Dec 2006
13179 posts
Posted on 7/5/18 at 7:25 pm to
Bone-in ribeye
Oven roasted Brussels sprouts
Sweet potato mash with butter and rosemary
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/5/18 at 7:26 pm to
Coach, you got some great color on that chicken. Looks fab!

Cork, it all looks good, but I want the strawberry and pecan salad. Yum!

ETA: G! Gorgeous plate of food!

ETAA: MD, don't know how I missed your pics. Looks like home cooking and gardening. :)
This post was edited on 7/5/18 at 7:30 pm
Posted by CoachChappy
Member since May 2013
34329 posts
Posted on 7/5/18 at 7:38 pm to
Thanks Darla that old pan was from my mother’s Parrains camp. I honestly have no clue how old it is but love it.

That Salmon looks delicious. Where did you get the Bangkok seasoning?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/5/18 at 7:42 pm to
Handed down pans are the best!

Bangkok came from Penzey's. It might've been a freebie that came with an order of something else. I've had it awhile, just never used it.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 7/5/18 at 7:48 pm to
Salad with arugula, salami, mozzarella balls, red onion and tomatoes
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 7/5/18 at 8:07 pm to
Jalapeño cane pork sausage with sautéed onions on French bread.
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 7/5/18 at 8:17 pm to
went to mass then grabbed some Indian food.

Lamb rogan josh
goat curry
tarka daal
basmati rice
naan
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 7/5/18 at 8:18 pm to
Looks great Darla
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22407 posts
Posted on 7/5/18 at 8:42 pm to
Several margaritas (lost count early this afternoon).
Posted by BRgetthenet
Member since Oct 2011
118270 posts
Posted on 7/5/18 at 9:16 pm to
Made a version of pad Thai I guess, and egg rolls.





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