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WFDT?
Posted on 6/17/18 at 6:36 pm
Posted on 6/17/18 at 6:36 pm
Happy Father’s Day.
Baby backs on smoker here.

Baby backs on smoker here.

Posted on 6/17/18 at 6:40 pm to Fatboyzbro
Brought dad to Kennebunkport, Maine today for Fathers Day. Enjoyed some fresh caught lobster while sitting out next to the waters they were caught in this morning.


Posted on 6/17/18 at 6:40 pm to Fatboyzbro
Happy Father’s Day!
Prime beef ribs, IT to 205, indirect heat at 240, apple and bacon chicken sausage and polish pork sausage

Prime beef ribs, IT to 205, indirect heat at 240, apple and bacon chicken sausage and polish pork sausage

Posted on 6/17/18 at 6:44 pm to Fatboyzbro
I see your babybacks, and raise you St Louis Spares.
Happy Father's Day to all you baws.
Happy Father's Day to all you baws.
Posted on 6/17/18 at 6:45 pm to Fatboyzbro
Happy Father's Day, F&DB!
My husband wanted roast, rice and gravy and purple hull peas for his FD meal. It was all fun and games until I burned the gravy. Oops. He decided he would just have the purple hulls over the rice, sans gravy.
I had roast, green beans, cucumbers and heirloom tomato. I should've color coordinated better.

My husband wanted roast, rice and gravy and purple hull peas for his FD meal. It was all fun and games until I burned the gravy. Oops. He decided he would just have the purple hulls over the rice, sans gravy.
I had roast, green beans, cucumbers and heirloom tomato. I should've color coordinated better.

Posted on 6/17/18 at 6:45 pm to t00f
Hope, father-in-law is doing ok!
Posted on 6/17/18 at 6:48 pm to Fatboyzbro
Thanks Fatz .. I think he will be OK
Posted on 6/17/18 at 6:52 pm to Fatboyzbro
Filipino chicken adobo, green beans and steamed rice
Posted on 6/17/18 at 6:53 pm to t00f
Brisket with onion casserole and pasta salad with tomato and Mozzarella
M
M

Posted on 6/17/18 at 6:59 pm to Fatboyzbro
Happy Father’s Day, gentlemen! I have gained a plethora of knowledge and entertainment from this board and much of that is from the many fabulous fathers on here. Thank you!
Posted on 6/17/18 at 7:02 pm to CorkSoaker
Nice Cork.
I do the same thing with the wings and the metal bowl to coat, then put them back on for another 10 minutes or so.
Posted on 6/17/18 at 7:17 pm to Fatboyzbro
No pics, but I have baked turkey necks and veggies. Just finished some wings and fries for the kids. I’m happy!
Posted on 6/17/18 at 7:23 pm to t00f
Good idea about putting them back on with sauce. Daddy and daughter #1 were far too hungry and couldn’t wait one minute longer. Plus, needed to get burgers on for baby girl. She likes hers with extra ketchup.
It was my first time with this grill. You know what they say....you never forget your first.

It was my first time with this grill. You know what they say....you never forget your first.
This post was edited on 6/17/18 at 9:46 pm
Posted on 6/17/18 at 7:23 pm to AbitaFan08
quote:
Brought dad to Kennebunkport, Maine today for Fathers Day. Enjoyed some fresh caught lobster while sitting out next to the waters they were caught in this morning.
That's a mighty fine lookin lobstah. I need to get back to Maine sooner rather than later.
Posted on 6/17/18 at 7:43 pm to Fatboyzbro
Good evening here. I have my family, my sister in law, and father in law here.
3 filet mignons
3 fresh slabs of reds on the half shell that FIL and I caught yesterday
2 hunks of fresh yellow fin tuna
Scalloped potatoes
Hearts of romaine with FILs fresh tomatoes and cukes for a salad
Garlic bread
Several bottles of wine
Cold beer
I’m leaving for the beach in the morning with my bunch. Life is good. Happy Father’s Day to all father’s on the board this evening.

3 filet mignons
3 fresh slabs of reds on the half shell that FIL and I caught yesterday
2 hunks of fresh yellow fin tuna
Scalloped potatoes
Hearts of romaine with FILs fresh tomatoes and cukes for a salad
Garlic bread
Several bottles of wine
Cold beer
I’m leaving for the beach in the morning with my bunch. Life is good. Happy Father’s Day to all father’s on the board this evening.
Posted on 6/17/18 at 7:50 pm to CorkSoaker
Hah
I pulll the wings at about 80%, roll and put back on.
Posted on 6/17/18 at 7:53 pm to CorkSoaker
Next time you’ll have to trim those flats and drums. It’ll make them cook better, more consistently.
Posted on 6/17/18 at 8:23 pm to Fatboyzbro
Wife sous vide a prime ribeye with sautéed mushrooms and jus. Watching Cajun Mardi Gras Parts Unkown. Life is good.


This post was edited on 6/17/18 at 8:25 pm
Posted on 6/17/18 at 8:48 pm to Fatboyzbro
Shrimp salad and pineapple upside down cake.
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