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WFDT
Posted on 4/21/18 at 5:16 pm
Posted on 4/21/18 at 5:16 pm
Redfish on the halfshell and a sweet potato. Also braising six ducks in onions, garlic, sausage and apple gravy.
Posted on 4/21/18 at 5:44 pm to OTIS2
Blackened ribeye, roasted tomato and asparagus
Posted on 4/21/18 at 5:46 pm to OTIS2
quote:
Redfish on the halfshell
The best way to cook redfish IMO, on the grill.
Posted on 4/21/18 at 5:58 pm to OTIS2
In progress. Over pecan and lump charcoal.
Posted on 4/21/18 at 6:08 pm to OTIS2
Salsa verde and ceviche.
Beef fajitas
Tequila shrimp
Beef fajitas
Tequila shrimp
Posted on 4/21/18 at 6:14 pm to CorkSoaker
I would be honored if it was both.
Posted on 4/21/18 at 6:37 pm to OTIS2
Tried to dress up my leftover meatballs with a fried egg.


Posted on 4/21/18 at 6:50 pm to Paul Allen
Exquisite choice, Paul!
Subway tuna here.
Subway tuna here.
Posted on 4/21/18 at 7:02 pm to OTIS2
Tbones, sweet taters, and a salad
Posted on 4/21/18 at 7:06 pm to OTIS2
Grilled burgers, sausage, and chicken legs. No idea what the sides will eventually be.
Posted on 4/21/18 at 7:07 pm to Fatboyzbro
Need shrimp recipe please
Posted on 4/21/18 at 7:52 pm to CorkSoaker
Marinate shrimp:
Tequila
Garlic
Chili powder (chili lime)
Paprika
Red pepper
Add lime juice just before cooking

Tequila
Garlic
Chili powder (chili lime)
Paprika
Red pepper
Add lime juice just before cooking

Posted on 4/21/18 at 8:08 pm to S
Many thanks, S. Packing for Montauk as we speak. Gotta catch an early flight tomorrow at 5:30.
Posted on 4/21/18 at 8:10 pm to CorkSoaker
Will post the recipe later


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