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re: WFDT

Posted on 4/10/17 at 8:15 pm to
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40391 posts
Posted on 4/10/17 at 8:15 pm to
Nice. I'm getting a few flowers but still a couple weeks out on my squash. Everything just kind of sat there in that cooler weather last week.
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 4/10/17 at 8:15 pm to
The wife baked a pork loin served with green beans and scalloped potatoes. I had a bottle of water to drink with it.
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 4/10/17 at 8:16 pm to
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 4/10/17 at 8:25 pm to
quote:

Only picture I snapped of it,


You grilling on fence boards?
Posted by Saskwatch
Member since Feb 2016
18364 posts
Posted on 4/10/17 at 8:47 pm to
Broiled trout caught yesterday with some Bahamian seasoning mix, corn, and brown rice.
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 4/10/17 at 8:49 pm to
Spaghetti with macaroni noodles
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 4/10/17 at 8:56 pm to
Rancor burger at Petrol. Aka, Houston's GOAT burger on a Monday.

Posted by Cajunate
Louisiana
Member since Aug 2012
3578 posts
Posted on 4/10/17 at 9:29 pm to
Red beans and rice
Posted by BRgetthenet
Member since Oct 2011
118271 posts
Posted on 4/10/17 at 9:35 pm to
quote:

You grilling on fence boards?










Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/10/17 at 9:37 pm to
quote:

Leftovers from yesterday. You will have to look it up. I'm not typing all of that out. If you do use the search function, you can probably just use the regular one (instead of the Google powered) because it was only yesterday.


Speaking for myself, and probably for a few more, who gives a shite enough to google what you had for supper last night?

Burgers, sweet potato fries and cherry pie alamode.
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 4/10/17 at 9:58 pm to
I looked at his post history
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118612 posts
Posted on 4/10/17 at 10:04 pm to


Pan seared redfish
Cauliflower rice with zucchini, tomatoes, red onion, garlic, green onions and lemon zest. Seasoned with coriander, cumin, paprika, salt and pepper. White wine and vegetable broth to steam.

Wine
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/10/17 at 10:06 pm to
What did it say, mf?
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 4/10/17 at 10:47 pm to
Hey glass

Ole geauxt - it's not worth looking up. I can't even remember what it was, but I thought it'd be something elaborate but it was just more words than he wanted to type I guess. He could have c&p
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118612 posts
Posted on 4/10/17 at 10:58 pm to
Howdy, hope all is well.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 4/10/17 at 11:28 pm to
First night back in America pulled some chicken and sausage gumbo out of the freezer
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