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Started By
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WFDT
Posted on 3/30/17 at 7:19 pm
Posted on 3/30/17 at 7:19 pm
Nobody else has started this thread so here goes. My vegan daughter was out of town on business so I figured my SIL and I would go get bbq or look for the perfect burger, but noooo, she has him whipped. He fixed vegan split pea soup - I ate a small bowl then took off for the New Belgium Brewery liquid center and had a couple of 1554 dark lagers - then back home for Jimmy Dean sausage, egg and cheese biscuit followed by slice of key lime pie and Community Cafe Special coffee.
10
Posted on 3/30/17 at 7:21 pm to blueridgeTiger
Crawfish & mushroom fettuccine
Posted on 3/30/17 at 7:21 pm to blueridgeTiger
Fish tacos.
Posted on 3/30/17 at 7:22 pm to blueridgeTiger
Had ravioli followed by chocolate chip cookies. Now beer and LSU baseball
Posted on 3/30/17 at 7:24 pm to blueridgeTiger
Salad, meatballs, zucchini, squash
Posted on 3/30/17 at 7:29 pm to blueridgeTiger
I am going to be honest here, couple good stouts and barley wine and one ipa.
This post was edited on 3/30/17 at 7:30 pm
Posted on 3/30/17 at 7:30 pm to blueridgeTiger
Posted on 3/30/17 at 7:34 pm to blueridgeTiger
Le Pig Mac burger and brussels sprouts from Cochon Butcher
Posted on 3/30/17 at 7:40 pm to blueridgeTiger
Prime Strip
Smothered Cabbage with andouille
Roasted Root Vegetables
Smothered Cabbage with andouille
Roasted Root Vegetables
Posted on 3/30/17 at 7:44 pm to t00f
A liquid diet is healthy.
Posted on 3/30/17 at 7:45 pm to blueridgeTiger
St roch Restaurant in Mandeville this evening for the first time. Every single item we had was exceptional.
Appetizer of the boudin bites:
Cheesy Corn Grits were highly recommended and much appreciated
Ferdi poboy was sampled by three of us and it did not disappoint:
This place has the original Bear's recipes for poboys.
I saw a gentleman beside me eating boiled seafood and ordered one link of boiled sausage to try. It was divine.
4lsu2jr had the kids fish plate. It was full of food and enough for one adult. Great tartar sauce. This pic was after he had eaten his fish.
Another member of our party had the LA trio that consisted of etouffee, RBnR, and a cup of gumbo. The serving plate for the three bowls included three catfish filets. Nicely done on all accounts.
Six beers for the three adults, one glass of merlot, and the aforementioned food. Out the door with a $76 bill plus tip. We will certainly be back to this gem soon.
Appetizer of the boudin bites:
Cheesy Corn Grits were highly recommended and much appreciated
Ferdi poboy was sampled by three of us and it did not disappoint:
This place has the original Bear's recipes for poboys.
I saw a gentleman beside me eating boiled seafood and ordered one link of boiled sausage to try. It was divine.
4lsu2jr had the kids fish plate. It was full of food and enough for one adult. Great tartar sauce. This pic was after he had eaten his fish.
Another member of our party had the LA trio that consisted of etouffee, RBnR, and a cup of gumbo. The serving plate for the three bowls included three catfish filets. Nicely done on all accounts.
Six beers for the three adults, one glass of merlot, and the aforementioned food. Out the door with a $76 bill plus tip. We will certainly be back to this gem soon.
Posted on 3/30/17 at 7:47 pm to 4LSU2
GD 4,
Crack that boudin ball open next time.
Crack that boudin ball open next time.
Posted on 3/30/17 at 7:47 pm to 4LSU2
Looks great
Posted on 3/30/17 at 7:48 pm to blueridgeTiger
Posted on 3/30/17 at 8:01 pm to BRgetthenet
quote:
GD 4, Crack that boudin ball open next time.
It was a crazy dinner. We were juggling six month old 4lsu2cubed and I realized after the food arrived that I wanted pics to post here. I can't believe this place has been opened since September and I heard about it two weeks ago.
Posted on 3/30/17 at 8:07 pm to 4LSU2
I'm gonna try it. Thanks for the pics.
Posted on 3/30/17 at 8:22 pm to blueridgeTiger
I'm just not feelin' it yet.
ETA: Now I'm feelin' it,,, leftover taco salad.. With some strawberry shortcake..
ETA: Now I'm feelin' it,,, leftover taco salad.. With some strawberry shortcake..
This post was edited on 3/30/17 at 8:29 pm
Posted on 3/30/17 at 8:52 pm to Ole Geauxt
Grilled fresh sockeye salmon
Raw Asparagus with a Balsamic reduction glaze
Riced Cauliflower with Kerry Gold butter witg garlic and herbs
Raw Asparagus with a Balsamic reduction glaze
Riced Cauliflower with Kerry Gold butter witg garlic and herbs
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