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Message
1
Posted on 4/2/16 at 9:37 pm to Walt OReilly
More pho 
Posted on 4/2/16 at 9:41 pm to OTIS2
The Franklin
Cheese plate
Hamachi
Scallops
Cheese plate
Hamachi
Scallops
Posted on 4/2/16 at 9:59 pm to TigerGrl73
Congrats on the anarexic.
Posted on 4/2/16 at 10:57 pm to Tiger Ryno
Smoked chicken, sausage, and okra gumbo
Posted on 4/3/16 at 4:33 pm to OTIS2
No dinner. We had very late lunch at Imperial Cathay in Shreveport.
I noticed on the menu "spicy can be adjusted." The last time I ordered a spicy meal there, it wasn't. So I told the waiter "VERY SPICY" for my dish.
It was better than before but not nearly enough heat. I'm beginning to think I'm a victim of ageism. 'The old guy can't take this much pepper and will send it back.'
That's why I'm growing my own this year. Thai peppers so I can make my own spicy stir fry.
I noticed on the menu "spicy can be adjusted." The last time I ordered a spicy meal there, it wasn't. So I told the waiter "VERY SPICY" for my dish.
It was better than before but not nearly enough heat. I'm beginning to think I'm a victim of ageism. 'The old guy can't take this much pepper and will send it back.'
That's why I'm growing my own this year. Thai peppers so I can make my own spicy stir fry.
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