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Started By
Message
2
Posted on 3/21/16 at 8:07 pm to BRgetthenet
Posted on 3/21/16 at 8:08 pm to Walt OReilly
I'm joking.
I thought R2R was too.
I thought R2R was too.
Posted on 3/21/16 at 8:11 pm to BRgetthenet
Good. More for me.
Posted on 3/21/16 at 8:21 pm to BRgetthenet
No more for you
Posted on 3/21/16 at 8:29 pm to TH03
quote:
What
I think he means you could have gone darker on the roux.
Why didn't you brown the sausage? Not saying I wouldn't eat it. Just use a slightly different approach myself.
Posted on 3/21/16 at 9:11 pm to BRgetthenet
Grilled bone in pork chop. Sautéed yellow squash and water.
Posted on 3/21/16 at 9:35 pm to Tiger Ryno
2 chili dogs and ice water
Posted on 3/21/16 at 9:42 pm to OTIS2
Made round steak and gravy with green beans (all mixed together in my plate).
Also made a beef, barley, and vegetable stew for lunch all week.
Also made a beef, barley, and vegetable stew for lunch all week.
Posted on 3/21/16 at 9:54 pm to OTIS2
Chinese, somewhere around Covington, I think?
Posted on 3/22/16 at 7:51 am to Matisyeezy
I tried a couple different things this time for some reason. Oven roux, more stock, browned the onions loner, didn't brown the sausage, etc.
It tasted good though
It tasted good though
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