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WFDT
Posted on 12/26/15 at 4:53 pm
Posted on 12/26/15 at 4:53 pm
Grilling ribeyes, filets, and boudin.
8
Posted on 12/26/15 at 5:03 pm to OTIS2
Arroz con pollo. Diet ginger ale
Posted on 12/26/15 at 5:04 pm to OTIS2
Leftovers
Posted on 12/26/15 at 5:05 pm to OTIS2
Yesterday I ground up a backstrap for hamburger patties and never got to grill them. I've now got all the fixins for a damn fine backstrap burger and looking forward to it.
Posted on 12/26/15 at 5:06 pm to OTIS2
Tacos
Posted on 12/26/15 at 5:10 pm to TigerWise
I like tacos, too.
Posted on 12/26/15 at 5:29 pm to OTIS2
Have some bone-less spicey garlic wings from bww lunch, lots of dip, boudin in phyllo cups and other unhealthy left-overs from Christmas eve
Posted on 12/26/15 at 5:34 pm to 4LSU2
quote:
I've now got all the fixins for a damn fine backstrap burger and looking forward to it.
Very interested to hear about this. Need me a grinder.
Im having dreamland bbq sauced oak smoked PWR w rayvegas coleslaw
Posted on 12/26/15 at 6:13 pm to bossflossjr
Lentils
Posted on 12/26/15 at 6:14 pm to 4LSU2
Bold move, I always end up frying my backstrap.
Tonight I'll be having a spring mix salad with some cedar plank salmon.
Tonight I'll be having a spring mix salad with some cedar plank salmon.
Posted on 12/26/15 at 6:20 pm to OTIS2
Ham sammy
Posted on 12/26/15 at 6:42 pm to Rickety Cricket
quote:
Bold move, I always end up frying my backstrap.
I got the grinder for Christmas and opened it Thursday night. I thawed out a bag of leftover brisket ends and fat that I smoked a month ago. I had a backstrap thawed out that I was going to sear last night and decided to try out the grinder on the brisket. I was 10 or so deep in the beers and decided to throw the strap in it as well. I mixed both and now have strap burgers! I don't advocate grinding backstrap by any means.
Posted on 12/26/15 at 6:48 pm to OTIS2
Pork loin on the egg with salad.
Posted on 12/26/15 at 7:11 pm to OTIS2
Short rib bruschetta, spaghetti, roasted Brussels .
Posted on 12/27/15 at 5:07 am to greenwave
Had a fourth meal at Taco Bell. When did the menu get so complexed ?
Posted on 12/27/15 at 6:24 am to TigerWise
Trying to keep up with the rest of the high end Kennah Mexican restaurants.
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