- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 9/12/15 at 8:28 pm to OTIS2
[/URL]/ Posted on 9/12/15 at 8:32 pm to AlmaDawg
pastalaya. Fricking I formation....makes me want to puke
Posted on 9/12/15 at 9:28 pm to Geaux2Hell
Could've baked it for a few minutes more to get it firmer.
Posted on 9/12/15 at 9:33 pm to OTIS2
Finished product. Very tasty. Could've braised longer but we were hungry.
Posted on 9/12/15 at 9:43 pm to HungryFisherman
I love the fact that you're enjoying Decoy wine with your ducks. 
Posted on 9/12/15 at 9:45 pm to Degas
not by design. It's a regular for us. We enjoy the cab and Pinot. Also I used it to cook. But yes, why not tie the dish together 
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News