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Posted on 7/16/15 at 9:11 pm to OTIS2
Swordfish, which is quite insipid.
Doctored it up with a tomatillo sauce on one side, garlic salt, lemon pepper, on the other. Sat for an hour.
High temp oven short amount of time, broiler at the end (no flipping), in a cast iron skillet with butter underneath.
Was a hit.
I thought it was good, not great, but I´m happy.
Doctored it up with a tomatillo sauce on one side, garlic salt, lemon pepper, on the other. Sat for an hour.
High temp oven short amount of time, broiler at the end (no flipping), in a cast iron skillet with butter underneath.
Was a hit.
I thought it was good, not great, but I´m happy.
Posted on 7/16/15 at 9:42 pm to OTIS2
The boys caught some frogs last night so that's what we had 
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