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Posted on 5/31/15 at 6:41 pm to 12Pence
12pence bringing the heat tonight
As for me, slow grilling/smoking some chicken quarters to go with some pasta salad and several beers
As for me, slow grilling/smoking some chicken quarters to go with some pasta salad and several beers
Posted on 5/31/15 at 7:04 pm to 12Pence
I have never heard of beef shin, but not only does the beef look fantastic, the rustic way it is all laid out adds to the appeal. The potato salad looks great!
Posted on 5/31/15 at 7:20 pm to LSUballs
pizza and chocolate pudding
Posted on 5/31/15 at 7:22 pm to Darla Hood
How long left Darla before your kitchen grand opening? Seems like forever.
Posted on 5/31/15 at 7:26 pm to 12Pence
Damn! I had never heard of beef shin until now. Had to google it. Sounds and looks delicious. Think we're having a liquid supper
Posted on 5/31/15 at 7:48 pm to LSUballs
Went to the seafood market off the beach.
Made Mr. B's BBQ shrimp with massive shrimp.
And..
Holy shite 12Pence
Made Mr. B's BBQ shrimp with massive shrimp.
And..
Holy shite 12Pence
This post was edited on 5/31/15 at 7:50 pm
Posted on 5/31/15 at 8:08 pm to LSUballs
Ahhhhh peace and quiet.
Roast and gravy, mac n cheese, steamed broccoli with cheese sauce, peas and carrots, green salad, garlic bread and for dessert cherry cobbler.
#pooped
Roast and gravy, mac n cheese, steamed broccoli with cheese sauce, peas and carrots, green salad, garlic bread and for dessert cherry cobbler.
#pooped
Posted on 5/31/15 at 8:34 pm to MeridianDog
quote:
How long left Darla before your kitchen grand opening? Seems like forever.
It seems like forever because I talked about it forever before it finally got started.
Demolition day was March 2. A wall was taken down (as well as a huge honkin' fireplace) and the kitchen and den were taken down to the studs. And a half bath was gutted. Laundry room got to keep its drywall and ceiling.
Things got held up for a little over two weeks after the counter top installation. Part of it was unsatisfactory and they had to find a matching slab (luckily, the next slab in the numbered lot was available) and rip out and reinstall about a third of it. That was completed a couple of days ago.
I'm thinking this coming week things should be nearing completion, but I'll say two weeks. Fingers crossed.
Posted on 5/31/15 at 10:11 pm to 12Pence
I need to get educated about beef shin....oh my....
Posted on 6/1/15 at 10:07 am to TH03
quote:
TH03
quote:Instructions please?
stir fry. beef, onions, carrots, snap peas, brocolli, and scallions. served over some jasmine. it was perfect.
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