- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 5/22/15 at 5:19 pm
Posted on 5/22/15 at 5:19 pm
Lamb Rogan Josh and a mess of other Indian food.
14
Posted on 5/22/15 at 5:20 pm to OTIS2
Korean Mexican. Yeah, I know. We´ll see.
Posted on 5/22/15 at 5:24 pm to Dandy Lion
Rotisserie chicken, Texas toast, oversized bottle of cheap chardonnay.
Posted on 5/22/15 at 5:25 pm to little billy
Texas toast is GOAT.
This post was edited on 5/22/15 at 5:26 pm
Posted on 5/22/15 at 5:27 pm to OTIS2
Bison burgers
Posted on 5/22/15 at 5:46 pm to Coater
quote:attempt two....
Bison burgers
How are bison burgers from a texture/flavor stance? I've never had one before so I am curious. I have had elk and ostrich before which were different.
Posted on 5/22/15 at 5:47 pm to OTIS2
burgers with some guacamole
Posted on 5/22/15 at 5:54 pm to TH03
Just landed back b hot n humid LA. Home alone for the week... Dunno. May pickup pizza fron Papa Murphys and get fat.
Posted on 5/22/15 at 6:09 pm to bossflossjr
Fried fish, jalapeño hushpuppies, and fries
Posted on 5/22/15 at 6:12 pm to OTIS2
Omlet with cheese, onions and mushrooms.
Toast with salt butter.
Beers and crown apple.
Toast with salt butter.
Beers and crown apple.
Posted on 5/22/15 at 6:26 pm to tduecen
Sorry I missed your first attempt td 
I find bison burgers to be really lean and hard to distinguish from ground beef honestly. I make thick patties and season with black pepper and garlic powder. I use a cast iron skillet and cook them to medium. They are very moist if you use a skillet and don't overcook them.
I find bison burgers to be really lean and hard to distinguish from ground beef honestly. I make thick patties and season with black pepper and garlic powder. I use a cast iron skillet and cook them to medium. They are very moist if you use a skillet and don't overcook them.
This post was edited on 5/22/15 at 6:27 pm
Posted on 5/22/15 at 6:28 pm to Coater
thanks COATER, lol not sure what happened but first attempt did not post apparently so you didn't miss it as it was never there. May stop at Whole Foods tomorrow and pick up some bison to try.
Posted on 5/22/15 at 6:39 pm to tduecen
Grits and eggs. Pinching pennies, but I still enjoyed it!
Posted on 5/22/15 at 7:12 pm to OTIS2
Smoked country style ribs, smoked boudin from Billy's, roasted Brussels and sautéed kale. Beers to drink.
This post was edited on 5/22/15 at 7:13 pm
Posted on 5/22/15 at 7:16 pm to OTIS2
Hot dogs at the hoa neighborhood pool party
Posted on 5/22/15 at 7:20 pm to OTIS2
KFC bucket
Posted on 5/22/15 at 7:21 pm to Coater
Damn Coat you really Gaston'ed those burgers.
Posted on 5/22/15 at 7:23 pm to OTIS2
Going try Shaya
Any recommendations appreciated
Any recommendations appreciated
Posted on 5/22/15 at 7:25 pm to Rohan2Reed
quote:
Damn Coat you really Gaston'ed those burgers.
it's not as bad as it looks
Posted on 5/22/15 at 7:26 pm to OTIS2
Backstrap, fries & budweiser
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News