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re: WFDT
Posted on 3/8/15 at 6:13 pm to OTIS2
Posted on 3/8/15 at 6:13 pm to OTIS2
There's one a few miles away that we have looked at twice. I guess I'm going to make an offer on it tomorrow. I wanted to hold out and sale mine closer to summer. Houses are selling like wildfire in these parts. It's a mover and shaker world out there. I'm going to move before she shakes me.
1
Posted on 3/8/15 at 7:08 pm to 4LSU2
Too many outdoor projects to cook supper, so Hebrew National hot dogs, broiled, on a toasted whole wheat bun, pickle relish, yellow mustard, and a sharp English cheddar.
Posted on 3/8/15 at 7:20 pm to LSUballs
Reverse sear strip, roasted sprouts, pioneer woman potatoes.
Posted on 3/8/15 at 7:38 pm to LSUballs
steak burrito
rice and beans
white queso dip and salsa
Takeout from the texmex joint down the road
rice and beans
white queso dip and salsa
Takeout from the texmex joint down the road
Posted on 3/8/15 at 7:44 pm to hungryone
quote:
Too many outdoor projects to cook supper, so Hebrew National hot dogs, broiled, on a toasted whole wheat bun, pickle relish, yellow mustard, and a sharp English cheddar.
Nothing wrong with that.
Posted on 3/8/15 at 8:35 pm to LSUballs
Brisket and ribs
Posted on 3/8/15 at 8:37 pm to LouisianaLady
Can't believe you've never heard of the life of Riley
Posted on 3/8/15 at 8:39 pm to LSUballs
The Optimist in ATL
fried clam roll with lemon mayo and pickled peppers
whole shrimp w/ chili butter and lime + "sopping" toast
scallops w/ cauliflower, pancetta, black garlic, oyster mushrooms
fried clam roll with lemon mayo and pickled peppers
whole shrimp w/ chili butter and lime + "sopping" toast
scallops w/ cauliflower, pancetta, black garlic, oyster mushrooms
Posted on 3/8/15 at 8:41 pm to Rohan2Reed
Posted on 3/8/15 at 8:47 pm to Rohan2Reed
thats another in the restaurant group i work for. supposed to be phenomenal. what did you think?Posted on 3/8/15 at 8:49 pm to Rohan2Reed
Awesome plates.
Posted on 3/8/15 at 8:57 pm to LSUballs
Lunch lady land.
Sloppy joes
Slop
Slop joes
Sloppy joes
Slop
Slop joes
Posted on 3/8/15 at 9:03 pm to TIGRLEE
Angelo's Pizza in Webster.
All meat wood fired with St. Arnolds Spring Bock.
All meat wood fired with St. Arnolds Spring Bock.
Posted on 3/8/15 at 9:30 pm to Caplewood
quote:
thats another in the restaurant group i work for. supposed to be phenomenal. what did you think?
Second time going. First time was for lunch a few weeks ago. That time I got the burger and she got the fish and chips. The burger was nuts. Top 10 I've ever had. Reminded me of Company Burger in Nola except with white cheddar. Her fish and chips were unfortunately over. Think the grease was just too hot.
Tonight everything was fantastic. The dishes were decadent, yet were dealt with a deft hand to keep the proteins from getting lost underneath ingredients and spices. Service was superbly on point. Nice cocktails and wine list as well. Will be back swiftly.
Posted on 3/8/15 at 10:04 pm to LSUballs
Some mahi dish at Lucy's. Not bad actually.
Posted on 3/8/15 at 10:06 pm to Rohan2Reed
I'm not much for fried clams, but that sandy looks boss.
FDT- I made some chicken tacos tonight.
FDT- I made some chicken tacos tonight.
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