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re: WFDT
Posted on 2/16/15 at 6:02 pm to Paul Allen
Posted on 2/16/15 at 6:02 pm to Paul Allen
Boil and Roux
0
Posted on 2/16/15 at 6:11 pm to Paul Allen
Leftover Red beans and sausage ,,,,,I really want homemade beef and vegetable soup with a grilled cheese sandwich with multiple cheeses.....might make this tomorrow
Posted on 2/16/15 at 6:24 pm to Paul Allen
Shrimp buster.
Posted on 2/16/15 at 6:27 pm to Paul Allen
Two racks of baby backs in my smoker.
VooDoo corn pudding, rattlesnake beans, and potato salad for sides.
VooDoo corn pudding, rattlesnake beans, and potato salad for sides.
Posted on 2/16/15 at 6:29 pm to Paul Allen
Salad and white chicken chili
Posted on 2/16/15 at 6:37 pm to Paul Allen
Pork roast
Wild rice
Peas
Cornbread
Wild rice
Peas
Cornbread
Posted on 2/16/15 at 6:51 pm to Paul Allen
Country-style pork ribs in the oven with maple Chipotle glaze. Asian slaw.
Posted on 2/16/15 at 7:51 pm to LouisianaLady
LL, turnip turnips not the greens. Peel them and cut them up into 1"X1/2" pieces. I then rendered out 1 slice of diced thick bacon and added a sliced shallot. Cook until the shallot is starting to get soft then add your turnips. Cook over medium to medium-low heat with a lid on them, stirring every 5 minutes or so. They'll render out their moisture and smother down. In about 30 minutes they're done. It's a really easy veg that you can cook while you're cooking everything else. Very healthy and delicious. Just don't forget to stir them.
Posted on 2/16/15 at 7:55 pm to Paul Allen
Skillet lasagna and water
Posted on 2/16/15 at 8:17 pm to Paul Allen
Took a 60+ year journey back to childhood tonight.
Blue Box Mac & Cheese fortified with a touch of velveeta.
Frozen English peas cooked with a few Irish Potato wedges.
Mom did the potatoes in the peas to stretch them for a family of six. I did them because I love the peas cooked with the potatoes.
Feel just like a ten year old infantryman returned to dinner from fighting WWII in the back yard again.
Blue Box Mac & Cheese fortified with a touch of velveeta.
Frozen English peas cooked with a few Irish Potato wedges.
Mom did the potatoes in the peas to stretch them for a family of six. I did them because I love the peas cooked with the potatoes.
Feel just like a ten year old infantryman returned to dinner from fighting WWII in the back yard again.
Posted on 2/16/15 at 9:06 pm to Paul Allen
Smoked ponce
Rice & gravy
Field peas
Rice & gravy
Field peas
Posted on 2/16/15 at 9:10 pm to TIGERFANZZ
Now im eating a Kobe burger. Mmmmm
Posted on 2/16/15 at 10:48 pm to jimbeam
SO wanted snow crab legs so off to Port Canaveral for the all u can eat $29.99 Monday deal at Fish Lips LINK They really do a good job on them if they're your thing.
I had the Tuna Poke', Crab Cakes & Fish Dip app.
Some of best seafood anywhere in Central Florida IMO not quite Lousiana good but very close.
I had the Tuna Poke', Crab Cakes & Fish Dip app.
Some of best seafood anywhere in Central Florida IMO not quite Lousiana good but very close.
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