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Started By
Message
re: WFDT
Posted on 1/7/15 at 7:28 pm to Ole Geauxt
Posted on 1/7/15 at 7:28 pm to Ole Geauxt
pho isn't pronounced pheaux FYI
1
Posted on 1/7/15 at 7:34 pm to Ole Geauxt
Your pots are lovely, OG. How's that pheaux?
Posted on 1/7/15 at 7:41 pm to TH03
quote:
pho isn't pronounced pheaux FYI
Really? I don't give a shite, fo sho FYI
GG, thank you, my dead cow pheaux was mai thai fine..
This post was edited on 1/7/15 at 7:43 pm
Posted on 1/7/15 at 7:42 pm to Ole Geauxt
FA la la, OG.
Posted on 1/7/15 at 7:44 pm to Gris Gris
See above, I edited to be sure and thank you, like a gentleman.
Posted on 1/7/15 at 7:46 pm to Ole Geauxt
very well then
Posted on 1/7/15 at 7:57 pm to Ole Geauxt
You didn't get my FA la la, did you?
Posted on 1/7/15 at 8:03 pm to Gris Gris
He's tone deaf...well, mainly just deaf.
Posted on 1/7/15 at 8:04 pm to OTIS2
Oh, yeah. I forgot.
Posted on 1/7/15 at 8:05 pm to Gris Gris
Fa la la la, la la la laaaaaaaaaaaaa!!!
That what you goobers talkin' about?
That what you goobers talkin' about?
Posted on 1/7/15 at 8:10 pm to Gris Gris
quote:
Boss, how old is this oldest child? Did you become a father in high school?
In grad school at CU. Finishes in May..... A good dose of real life is about to slap this fella.
Dinner was good. Had a glass of Prisoner beforehand.
Posted on 1/7/15 at 8:17 pm to bossflossjr
Wow! You must have been a youngun when you had him!
Posted on 1/7/15 at 8:18 pm to Ole Geauxt
Just stop, OG. 
Posted on 1/7/15 at 8:18 pm to TH03
quote:Picked up a couple pork stuffed green bell peppers from Rouse's(finished them with some fresh slithers of parmigiano-reggiano) and tossed in the oven and cooked them at the same time as the parmesan and cracked black pepper leg quarters I was already baking.
WFDT
Also cut up a couple potatoes and through them in a pot with a good hunk of pork fat and some french cut green beans, salt, blackpeper, and cayenne pepper
Proud of me? because I am
I cooked this all in less than an hour... I surprised myself.. I never eat well unless it's outPosted on 1/7/15 at 8:21 pm to Walt OReilly
Is it comped Walt?
Seems like you practically live at Beau Rivage
.
Seems like you practically live at Beau Rivage
.Posted on 1/7/15 at 8:29 pm to SuperSaint
Posted on 1/7/15 at 8:42 pm to SuperSaint
Fancy.
Archer farms spinach artichoke dip with central market parmesan, garlic and herb pita chips
Archer farms spinach artichoke dip with central market parmesan, garlic and herb pita chips
Posted on 1/7/15 at 10:29 pm to ladytiger118
Yeah it's comped
I wouldn't pay 30 bucks to eat that shite...they do have a few good items though
I wouldn't pay 30 bucks to eat that shite...they do have a few good items though
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