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Started By
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WFDT
Posted on 12/7/13 at 5:22 pm
Posted on 12/7/13 at 5:22 pm
Likely a hamburger on the way to the duck club.
9
Posted on 12/7/13 at 5:28 pm to OTIS2
PB&J and a can of pineapple chunks.
Posted on 12/7/13 at 5:29 pm to OTIS2
Chili
Posted on 12/7/13 at 5:32 pm to MeridianDog
snap beans and potatoes
Posted on 12/7/13 at 5:36 pm to OTIS2
Fried Catfish.
Gonna make some spinach lasagna later for tomorrow.
Gonna make some spinach lasagna later for tomorrow.
Posted on 12/7/13 at 5:39 pm to Rouge
quote:
snap beans and potatoes
Love them cooked that way.
This post was edited on 12/7/13 at 5:40 pm
Posted on 12/7/13 at 5:44 pm to OTIS2
Big salad.
Homemade veg thai red curry.
P.S. What is the duck club?
And hamburger from where? Fess up.
Homemade veg thai red curry.
P.S. What is the duck club?
And hamburger from where? Fess up.
Posted on 12/7/13 at 5:50 pm to Tigertown in ATL
quote:it's a waterfowl hunting club...ducks and geese...in Jones, La. One mile south of ArKansas.
P.S. What is the duck club?
The hamburger's origin is unknown, but it will be fast, cheap and mediocre...probably the Sterlington Sonic.
Posted on 12/7/13 at 5:52 pm to OTIS2
quote:
probably the Sterlington Sonic.
With Tater Tots I hope.
This post was edited on 12/7/13 at 5:53 pm
Posted on 12/7/13 at 6:26 pm to OTIS2
Sweated over a roux for an hour. Missed the first half of the SECCG.
Turkey and sausage gumbo, 2006 Antler Hill Napa Valley Cabernet.
Turkey and sausage gumbo, 2006 Antler Hill Napa Valley Cabernet.
Posted on 12/7/13 at 6:37 pm to OTIS2
Grilling venison steak bites wrapped in bacon, cream cheese, and sliced jalapeños, and a few burgers with a dirty rice for the side. I located a good batch of mich ultras this afternoon and finally got around to getting a Christmas tree decorated for 4lsu2jr's first Christmas.
Posted on 12/7/13 at 6:48 pm to GRITSBabe
Try the oven method next time. Made one last night. Left it in the oven overnight. Warming it back up now to sauté the veggies.
Fried oysters for tonight.
Fried oysters for tonight.
Posted on 12/7/13 at 6:50 pm to OTIS2
Mashed taters
Smothered green beans
Hamburger steak
Onions and bell pepper
Smothered green beans
Hamburger steak
Onions and bell pepper
Posted on 12/7/13 at 7:01 pm to Gris Gris
quote:
Try the oven method next time.
Remind me - What's your technique? I've read it but don't remember it.
Posted on 12/7/13 at 7:05 pm to GRITSBabe
Posted on 12/7/13 at 7:22 pm to Gris Gris
quote:
Remind me - What's your technique? I've read it but don't remember it.
Posted on 12/7/13 at 8:13 pm to GRITSBabe
There's a thread on it, but basically, in the cast iron skillet in the oven on 350. Stir every 30 minutes or so until you get it as dark as you want. Takes a while but you can chop while it goes. Next to impossible to burn. Right now, my veggies are simmering in the roux in the oven. I needed to run an errand, so I just let them go in the oven. Works great. You can hasten it at 375. I used that temp this time.
I can find the thread when I'm not on my phone.
I can find the thread when I'm not on my phone.
Posted on 12/7/13 at 8:18 pm to Gris Gris
Thanks! I'll bookmark so I don't have to bug you again. Will definitely try it next time.
Posted on 12/7/13 at 8:30 pm to OTIS2
chicken and cheese enchiladas
Posted on 12/7/13 at 8:53 pm to OTIS2
Cheaters gumbo and homemade tater salad
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