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re: WFDT
Posted on 5/5/13 at 8:35 pm to fightin tigers
Posted on 5/5/13 at 8:35 pm to fightin tigers
thanks Paige, Darla, ft! they were damn good. really liked adding the agave nectar. gave it a nice subtle sweetness.
Caplewood the étouffée looking baller
I need to learn how to make it
Caplewood the étouffée looking baller
I need to learn how to make it
3
Posted on 5/5/13 at 8:35 pm to Rohan2Reed
meh
Posted on 5/5/13 at 8:41 pm to Coater
quote:
Crawfish Mac and cheese
Sounds like a winner!
Caplewood, did you make a roux?
Posted on 5/5/13 at 8:45 pm to Rohan2Reed
What buns are those? Looks yum.
Posted on 5/5/13 at 8:47 pm to LouisianaLady
from Fresh Market's bakery section. and thanks!
Posted on 5/5/13 at 8:50 pm to Caplewood
Looks really good.
Do you put a little tomato paste in yours?
Do you put a little tomato paste in yours?
Posted on 5/5/13 at 8:52 pm to LSUballs
just had a tuna salad sandwich. about to pass out.
Posted on 5/5/13 at 8:52 pm to Darla Hood
I made your recipe only I used water steeped in zatarans boil and added green onion and parsley and lemon zest
Posted on 5/5/13 at 8:57 pm to Rohan2Reed
damn good looking burger, bro.
Posted on 5/5/13 at 8:59 pm to TigahRag
I'm cutting a ton of garden veggies and boiling them tonight.
For the snap beans, should I just sautee in garlic and lemon and stuff?
For the snap beans, should I just sautee in garlic and lemon and stuff?
This post was edited on 5/5/13 at 9:00 pm
Posted on 5/5/13 at 9:03 pm to LouisianaLady
That sounds great to me !! I love fresh garden veggies .. 
Posted on 5/5/13 at 9:04 pm to Caplewood
Succotash on the side
Étouffée served over jalapeño cheddar cornbread
Étouffée served over jalapeño cheddar cornbread
Posted on 5/5/13 at 9:06 pm to LouisianaLady
Even though you didn't ask me...
Most people just blanch snap beans and store in jars for later. Not sure how many beans your are dealing with though.
Most people just blanch snap beans and store in jars for later. Not sure how many beans your are dealing with though.
Posted on 5/5/13 at 9:11 pm to fightin tigers
Not many, actually. These are just from SouthSide.
Posted on 5/5/13 at 9:15 pm to LouisianaLady
Ah, thought it was garden veggies.
Garlic, Pepper, soy sauce for salt, red pepper flakes
Garlic, Pepper, soy sauce for salt, red pepper flakes
Posted on 5/5/13 at 9:36 pm to fightin tigers
Good idea. I did Japanese rice vinegar too.
Posted on 5/5/13 at 9:47 pm to Caplewood
that succotash looks strong broj
Posted on 5/6/13 at 12:22 pm to LSUballs
Fajita salad from Mipatio
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