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Started By
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1
Posted on 1/16/13 at 5:48 pm to TigerHam85
$750 for a large kamado joe.....it's a shade cheaper than the BGE and grill dome. Tonight is my first cook on it. 
Posted on 1/16/13 at 5:49 pm to glassman
quote:
I really should. Spiked with bourbon.
Good luck!
Posted on 1/16/13 at 5:50 pm to jmcs68
Thanks, luckily I am only 5 minutes from where the game is being played. Have a good evening.
Posted on 1/16/13 at 5:52 pm to glassman
You too
Posted on 1/16/13 at 5:52 pm to CBLSU316
All sizes are comparable to eachother, besides for a sq inch or two?
Enjoy.
Think ill be having a couple fried eggs with some grilled deer sausage when I get off work. Though, my cravings could change between now and then.
Enjoy.
Think ill be having a couple fried eggs with some grilled deer sausage when I get off work. Though, my cravings could change between now and then.
Posted on 1/16/13 at 6:10 pm to Fap-n-Nap
Goat rhas al hanout and couscous
Posted on 1/16/13 at 6:10 pm to TigerHam85
All of the "large" have an 18" diameter cooking space. They all also make an XL model that has a 24" cooking diameter.
I have a large.
I have a large.
Posted on 1/16/13 at 6:14 pm to Fap-n-Nap
Thinking about picking up sushi from Wahada.
Posted on 1/16/13 at 6:17 pm to Caplewood
quote:
Goat rhas al hanout and couscous
What spices do you use for this rub?
Posted on 1/16/13 at 6:21 pm to Fap-n-Nap
pizza hut
Posted on 1/16/13 at 6:26 pm to Caplewood
quote:
Goat rhas al hanout and couscous
I made that for breakfast.
I'm out of ice for my old charter, dammit. Reckon I'll KO a couple bottles of red.
Posted on 1/16/13 at 6:32 pm to Fap-n-Nap
Glad it wasn't just me.
Posted on 1/16/13 at 6:36 pm to jmcs68
About 30 different ones.
Posted on 1/16/13 at 6:48 pm to Caplewood
quote:
Caplewood
Where did you get the goat? Around here, the Mexicans buy every one that is for sale.
What cuts did you use?
I ate it one time, ham and shoulder meat was stewed down, like roast beef, but in a spicy gravy and served on flour tortillias. Yes, Mexicans cooked it. Wasn't bad, kind of similar to deer meat.
Posted on 1/16/13 at 7:04 pm to AlmaDawg
Shoulder. Bone in
Local farm, Heron hollow.
Local farm, Heron hollow.
Posted on 1/16/13 at 7:08 pm to Caplewood
quote:
Goat rhas al hanout and couscous
Way to show everybody up. Pics?
Posted on 1/16/13 at 7:18 pm to Rohan2Reed
I only have a picture of the serving Zimmern got
Posted on 1/16/13 at 7:21 pm to Caplewood
man that looks really good. I googled some images for that spiced dish and most of the results look amazing.
Posted on 1/16/13 at 7:28 pm to Rohan2Reed
This is the blend we used then cooked like a curry with ginger, cilantro, garlic, and chili paste. Add goat stock and then shred shoulder into mixture. Served with couscous that had dates and pecans, cilantro and chervil and lemon zest. Garnished with micro chervil, celery and cilantro. Also had a satsuma and saffron yogurt
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