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WFDT
Posted on 12/18/12 at 2:17 pm
Posted on 12/18/12 at 2:17 pm
Broccoli soup
Some kind of fish,
Steamed squash
Fried Kale
Some kind of fish,
Steamed squash
Fried Kale
Posted on 12/18/12 at 2:21 pm to BRgetthenet
scrambled eggs with turkey and blue cheese
Posted on 12/18/12 at 2:25 pm to BRgetthenet
Go to the grocery store- not sure. Whatever I see and decide to get.
Don't go to the grocery store- leftover beef stew and garlic bread.
Don't go to the grocery store- leftover beef stew and garlic bread.
Posted on 12/18/12 at 2:25 pm to drake20
Blue cheese and eggs? That works good ?
Posted on 12/18/12 at 2:28 pm to TigerWise
quote:
Blue cheese and eggs? That works good ?
i liked it...it was a strange idea to me too, but i gave it a try.
I love blue cheese though, so maybe i'm a little off
Posted on 12/18/12 at 2:29 pm to drake20
I like blue cheese might have to try this soon.
Posted on 12/18/12 at 2:30 pm to drake20
Anyone who loves blue cheese is most definitely NOT off. Blue cheese is amazing!
Posted on 12/18/12 at 2:31 pm to Tiger Among Tusks
Have you mixed with eggs?
Posted on 12/18/12 at 2:35 pm to TigerWise
Whole Foods after the earlier thread.
Posted on 12/18/12 at 2:43 pm to BRgetthenet
Made a flatbread with fresh spinach, mushrooms, chopped garlic, and onions. Sauteed them in some butter, put them on a fresh pizza dough, threw on some feta cheese and baked. When it came out I drizzled some olive oil and dined.
Posted on 12/18/12 at 2:52 pm to Larry64
doing something with venison
Posted on 12/18/12 at 2:58 pm to Larry64
That looks awesome.
What is your recipe for flatbread?
Did you bake that on a stone?
What is your recipe for flatbread?
Did you bake that on a stone?
This post was edited on 12/18/12 at 2:59 pm
Posted on 12/18/12 at 2:58 pm to BRgetthenet
Need to use some of my Hollygrove market box, so thinking beet greens and beet risotto. Subject to change.
Posted on 12/18/12 at 3:11 pm to BRgetthenet
quote:
That looks awesome. What is your recipe for flatbread? Did you bake that on a stone?
For the dough I used Alton Browns dough recipe found here.
I always make the dough a few days in advance like I do with bread. I think it tastes better and is easier to handle.
Sauteed the shrooms and then added some onions and garlic. Let them cook down a bit and then add some fresh spinach. When its wilted, drain and put onto your dough that's been rolled real thin.
I have a stone but typically don't use it. Just a round pan. Oven at 500, pre-heated for about an hour. Then add your stuff and give it about 10 minutes in the oven. Comes out great and the prep time is usually about 10 minutes so it's quick too.
Best thing about flatbread is it's not real heavy like some pizzaa and it's real easy to do. I had one last week with spicy grilled salmon from the day before, some fresh grilled vegetables, and fresh basil. Man that one was good.
Posted on 12/18/12 at 3:12 pm to BRgetthenet
Hitting the 567 deal at Flemings
Still at lunch at Portico right now though
Still at lunch at Portico right now though
Posted on 12/18/12 at 3:13 pm to LouisianaLady
quote:
Portico
I love the shrimp and grits there.
Posted on 12/18/12 at 3:19 pm to BRgetthenet
ate a late lunch, so, the rest of my chicken schwarma salad.
Posted on 12/18/12 at 3:40 pm to BRgetthenet
bourgeois Sausage, White Beans and Cornbread
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