Larry64

I store it in the fridge and use it to add a small amount of smokiness to stuff like.. mac and cheese - just lightly saute the cracker or panko in bacon grease before putting it on top of the mac and cheese and then pop it all in the oven. add a little to any cornbread or hushpuppies also g...

Made a flatbread with fresh spinach, mushrooms, chopped garlic, and onions. Sauteed them in some butter, put them on a fresh pizza dough, threw on some feta cheese and baked. When it came out I drizzled some olive oil and dined. [img]http://sausagereviews.com/dinner/flatbread.png[/img]...

Well, for me it was better in person then their mail order but I would never turn down their mail order que either so congrats. And two boxes is almost always better then one. OK bbq is usually better then almost all foods in New England with the exception of fresh seafood...that's my motto....

Joe's place has been around since dirt..or at least longer then me because I remember it as a kid living in that area. Personally I'd pass on the carp and get the fried gizzards. Hard to find a sit down joint these days that serves fried gizzards....

cajungrocer sells some decent stuff...bodins, poches, etc ...

It depends on how much you want to ship but both [link=(http://www.bourquespecialties.com/)]Bourques[/link] and [link=(http://stores.teetsfoodstore.com/StoreFront.bok)]Teets[/link] sells and ships - that would be my recommendation. Maybe for less then 5lb you might try cajungrocer.com...

I have the artisan model and use it weekly. I do grind meat with it from time to time for hamburgers and it does just fine. However, it does get strained now and again when mixing dough and if I used the grinder attachment more often I would buy something better for that purpose....

I would do some stuffed peppers and add some diced smoked sausage for some flavor...ground turkey needs a little help....

Conecuh is good sausage although I found it to be just a bit over-smoked - great for cooking with but a little strong for my taste when eating it straight. I had some Bourques Smoked Deer sausage a few days ago and that was pretty good as well - decent smoke and a nice peppery taste. I think I have ...