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WFDT
Posted on 8/24/11 at 5:33 pm
Posted on 8/24/11 at 5:33 pm
leftover jambalaya
beers at my cheers bar probably
beers at my cheers bar probably
10
Posted on 8/24/11 at 5:37 pm to Deactived
Shrimp scampi with grilled asparagus and a glass of wine
Posted on 8/24/11 at 6:02 pm to Deactived
bacon
Posted on 8/24/11 at 6:03 pm to Deactived
skittles and pita bread
Posted on 8/24/11 at 6:07 pm to Deactived
Wife had enchiladas coming out of the oven when I walked in the door.
Posted on 8/24/11 at 7:06 pm to 4LSU2
well at least you didnt have to go all dinner ready is pizza on her
This post was edited on 8/24/11 at 7:07 pm
Posted on 8/24/11 at 7:10 pm to Deactived
Chicken in peanut/coconut sauce.
Posted on 8/24/11 at 7:26 pm to Deactived
Cooking at the field...pork chops,dove breasts,duck breasts,green beans loaded with bacon,baked beans with bacon,sausage and japs, and boudin for apps.
Posted on 8/24/11 at 8:10 pm to OTIS2
Wife cooking a braised beef brisket w/ pasta salad . It smells geat!
Posted on 8/24/11 at 8:38 pm to Deactived
quote:
well at least you didnt have to go all dinner ready is pizza on her
She only had to be shown once.
Posted on 8/25/11 at 1:29 am to Deactived
where was Bill with his hilarious junk food reference tonight?
Posted on 8/25/11 at 1:32 am to Rohan2Reed
present
I splurged and had taco bell
I splurged and had taco bell
Posted on 8/25/11 at 1:36 am to Walt OReilly
nice
i had Cheetos and string cheese at work then went out and drank some MGD's
i had Cheetos and string cheese at work then went out and drank some MGD's
Posted on 8/25/11 at 4:43 pm to Deactived
I Course:
Crawfish pate stuffed wonton flash fried and finished with an Abita
Amber Asian glaze.
Served with Abita Amber
II Course:
Classic Beer Cheese Soup infusing Jockamo IPA and Byronz special blend
of cheeses, garnished with a garlic rubbed crostini.
Served with Abita Jockamo IPA®
III Course:
Drunken Fish - fish poached in Satsuma fume set atop a mesculin salad tossed in fresh
herb vinaigrette, finished with a Satsuma reduction.
Served with Abita Satsuma Wit
IV Course:
Balsamic Cherry Pork Chop - French cut pork chop set atop caramelized Granny Smith apple rounds, finished with Purple Haze balsamic cherry glaze.
Served with Abita Purple Haze®
V Course:
Turbodog Cheesecake - vanilla cheesecake with a Turbodog toffee reduction, garnished with candied toffee bites.
Served with Abita Turbodog®
Abita Dinner Series
Crawfish pate stuffed wonton flash fried and finished with an Abita
Amber Asian glaze.
Served with Abita Amber
II Course:
Classic Beer Cheese Soup infusing Jockamo IPA and Byronz special blend
of cheeses, garnished with a garlic rubbed crostini.
Served with Abita Jockamo IPA®
III Course:
Drunken Fish - fish poached in Satsuma fume set atop a mesculin salad tossed in fresh
herb vinaigrette, finished with a Satsuma reduction.
Served with Abita Satsuma Wit
IV Course:
Balsamic Cherry Pork Chop - French cut pork chop set atop caramelized Granny Smith apple rounds, finished with Purple Haze balsamic cherry glaze.
Served with Abita Purple Haze®
V Course:
Turbodog Cheesecake - vanilla cheesecake with a Turbodog toffee reduction, garnished with candied toffee bites.
Served with Abita Turbodog®
Abita Dinner Series
Posted on 8/25/11 at 4:53 pm to Lloyd Christmas
I'm not sure if that was a legal move Lloyd.
Posted on 8/25/11 at 4:55 pm to LSUballs
in Jackson.
takin a client to Char.
Overdue for a redmeat fix
takin a client to Char.
Overdue for a redmeat fix
Posted on 8/25/11 at 4:57 pm to bossflossjr
quote:
bossflossjr
How was Sage?
Posted on 8/25/11 at 4:59 pm to glassman
quote:He pussed out...I was going to buy and he PUSSED out...
How was Sage?
Posted on 8/25/11 at 4:59 pm to Ole Geauxt
quote:
He pussed out...I was going to buy and he PUSSED out...
I would never stand up the Don in his home town.
Posted on 8/25/11 at 5:04 pm to glassman
quote:ha!! you insinuated to Otis the other day that he needs to cap me....
stand up the Don
btw, Otis, boss and myself did have a nice lunch at Waterfront Grill, home of the famous dish from Southern Living Magazine, called Catfish DeSiard...
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