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WFDT
Posted on 4/25/09 at 5:45 pm
Posted on 4/25/09 at 5:45 pm
Blackened catfish filets, sauteed zucchini and onions, french bread and some red wine...yep, don't give a damn if it's fish...I like red wine. 
4
Posted on 4/25/09 at 5:54 pm to OTIS2
you just asked the million dollar question...i don't have a clue.... 
I guess i'll start with a beer and figure out the rest shortly...
I guess i'll start with a beer and figure out the rest shortly...
Posted on 4/25/09 at 6:26 pm to OTIS2
4 BOXES OF CANES (WITH TICKET STUBS)
Posted on 4/25/09 at 7:05 pm to Zilla
found some leftover browned ground chuck (cooked down with fresh onions, garlic, and spices) in the frig. put that on some flat bread with shredded sharp cheddar. sliced tomatoes with salt/pepper on the side.
also had an ice cold Leinenkugel's honey weiss.
also had an ice cold Leinenkugel's honey weiss.
Posted on 4/25/09 at 8:02 pm to OTIS2
scrambled egg sandwich
damn forgot how much I loved those.
damn forgot how much I loved those.
Posted on 4/25/09 at 8:03 pm to Eddie Vedder
BBQ chicken breast, corn on the cob, cabbage & corn bread.
Posted on 4/25/09 at 8:27 pm to osunshine
quote:Recipe? Here's mine...dates to the very early 1900's out of Hurricane, La. For each cup of cornmeal, and I use the mix with salt and baking powder already added, add 1 large egg, 3 T. oil,1 T. of sugar and enough buttermilk to make a thick but pourable batter.Heat a black iron skillet...a must...on the stove top. Pre heat the oven at 425. PAM the hell out of the skillet and pour in the batter, pop in the oven and go for 20 minutes. Turn it out on a plate and enjoy a slice of Heaven.
corn bread.
This post was edited on 4/25/09 at 8:29 pm
Posted on 4/25/09 at 10:47 pm to OTIS2
Had a nice "little" 2" thick rib-eye grilled to 134 on the Egg.
Posted on 4/26/09 at 1:44 am to TigerWatch
boiled crawfish and corn from city cafe
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