WFDT

Daughter calls it chicken and vegetables with Shrimp

“Blondie” brought home a Paulie pizza from Central Pizza, burrata, & meatballs. Went down with a couple Rye Old Fashioneds & A Gilberto Oliva belicoso Figurado…

"Can you give me a quick rundown on that recipe?"

Stir fry 2lbs seasoned deveined shrimp and remove from pan.
Add celery (3 stalks) and tasso or andouille to the pan and sauté' until celery softens slightly. Then add broccoli, (1)green bell pepper and (1)orange bell pepper and stir for 2 to 3 min. Add mushrooms and garlic for 2 min. At this point your veggies should still be crunchy. Add 1 can of petite tomatoes or rotel tomatoes - depending on your spice level. Add 1 1/2 cups of chicken bone broth, bay leaf and add back your shrimp. Optional add 1/2 cup of tequila. Bring to a boil and then reduce heat. Add 1 teaspoon of corn starch to cold water stir and add to the pan if you want to thicken the sauce. Serve over rice. Seasonings used on the shrimp... Weber roasted garlic and herb, Fire and Smoke Fish Monger seafood blend and chicalicka bam bam; Cayenne Pepper, Tony's and black pepper.

picnic from Tavi out at wild bush vineyard for the tanglers

Hummus, dips, meats, veggies and pita
Sausage and ribs from jay ducote (selling out there, terrible)
chocolate payday bar
sangria