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WFDT
Posted on 3/5/25 at 7:29 pm
Posted on 3/5/25 at 7:29 pm
Leftovers…last of a roasted deboned chicken stuffed with shrimp and rice.
6
Posted on 3/5/25 at 7:36 pm to OTIS2
Baked ziti with Monjuni’s marinara sauce, ground beef & sausage, and fresh green beans sautéed in EVOO…
Posted on 3/5/25 at 7:38 pm to OTIS2
Picked up some boiled crawfish on the way home. :)
Posted on 3/5/25 at 7:45 pm to OTIS2
Pad Thai and mussel green curry on Michigan ave in Chicago
Posted on 3/5/25 at 7:46 pm to OTIS2
Waldorf salad, boiled egg and peach tea.
Posted on 3/5/25 at 8:05 pm to OTIS2
Ate at a creole restaurant called Krewe in St. Joseph, Minnesota.
…I was pleasantly surprised. I forgot to take a picture but the crawfish étouffe was well done.
…I was pleasantly surprised. I forgot to take a picture but the crawfish étouffe was well done.
Posted on 3/5/25 at 8:12 pm to OTIS2
2 Fay and some specs
Posted on 3/5/25 at 10:30 pm to Bayou Tiger Fan Too
Where from? How where they?
Posted on 3/6/25 at 6:45 am to xBirdx
I got these form Trey Harris in Ponchatoula. It was his first time opening with crawfish this year. They were good and nice sized. Peeled good, too.
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