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WFDT

Posted on 1/6/24 at 8:32 pm
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 1/6/24 at 8:32 pm
Rainbow trout broiled

Posted by Professor Dawghair
Member since Oct 2021
1786 posts
Posted on 1/6/24 at 8:54 pm to
First attempt at Thadig, Persian crispy rice. Survived the flip. Loved it.

Posted by jfw3535
South of Bunkie
Member since Mar 2008
5632 posts
Posted on 1/6/24 at 8:56 pm to
I made a smoked salmon dip for an appetizer and then had leftover pork schnitzel from City Pork lunch today.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15109 posts
Posted on 1/6/24 at 9:06 pm to
Lamb and Spinach Stuffed Bell Peppers
Roasted Cauliflower
Latkes
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
19182 posts
Posted on 1/6/24 at 9:13 pm to
Beef tacos and Spanish rice
Posted by Saul_Goodman
Lafayette
Member since Dec 2023
383 posts
Posted on 1/6/24 at 9:18 pm to
Meatball stew
Posted by Athis
I AM Charlie Kirk....
Member since Aug 2016
16886 posts
Posted on 1/6/24 at 9:28 pm to
Winn Dixie had some beef roast on sale so I am made some beef stew.. Came out so good I don't think I am sleeping on the sofa tonight..
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43509 posts
Posted on 1/6/24 at 9:39 pm to
Grilles swordfish, grilled edamame, asparagus and home baked fries

Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1437 posts
Posted on 1/6/24 at 9:46 pm to
First of all you’re really straddling cultures on this
But second Athis what did you do?
Posted by Athis
I AM Charlie Kirk....
Member since Aug 2016
16886 posts
Posted on 1/6/24 at 10:02 pm to
quote:

But second Athis what did you do?


These days I don't even ask... I just go about my business..
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1437 posts
Posted on 1/6/24 at 10:10 pm to
Fair enough haha
Posted by BillF
New York, New York
Member since Jan 2006
5792 posts
Posted on 1/6/24 at 10:35 pm to
Fried chicken
French fries
Coleslaw

I'm getting into health food.
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