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WFDT
Posted on 12/15/22 at 6:40 pm
Posted on 12/15/22 at 6:40 pm
7
Posted on 12/15/22 at 6:41 pm to t00f
Lettuce wrap.
Posted on 12/15/22 at 6:48 pm to t00f
Boudin
Posted on 12/15/22 at 7:02 pm to t00f
Half-pound bacon and jalapeño stuffed burger with provolone cheese and home grown fall tomatoes
Posted on 12/15/22 at 7:25 pm to t00f
A bowl of Tom Kha Gai Soup. Trying to decide if I'm still hungry or not. If so, I've got the last little bit of my leftover Rabbit Sauce Piquante is the fridge I'll probably finish off.
Posted on 12/15/22 at 7:31 pm to t00f
Pizza here too, but homemade
Spanish/Italian combo
Half - chorizo, jamon serrano, red pepper, red onion, black olive. Didn't have Manchego, so a blend of parm and low moisture mozzarella
Other half - pepperoni, canadian bacon, mushroom, green pepper, red onion and fresh mozzarella
Zinfandel
Spanish/Italian combo
Half - chorizo, jamon serrano, red pepper, red onion, black olive. Didn't have Manchego, so a blend of parm and low moisture mozzarella
Other half - pepperoni, canadian bacon, mushroom, green pepper, red onion and fresh mozzarella
Zinfandel
Posted on 12/15/22 at 8:12 pm to t00f
Harissa-Spiced Chicken and Bulgur Bowls
Posted on 12/15/22 at 8:16 pm to t00f
It sounded like a good idea to put pimento cheese on my hamburger, but I has some regerts.
Posted on 12/15/22 at 10:04 pm to Darla Hood
quote:
but I has some regerts
Wife did pork chops in a skillet. We never eat pork chops.
Came out tough as nails, redeemed somewhat by a pepper jelly glaze.
Sauteed eggplant side dish, however, was excellent.
Posted on 12/15/22 at 10:05 pm to Darla Hood
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