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WFDT: It tastes you! Edition

Posted on 10/25/16 at 4:41 pm
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/25/16 at 4:41 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52767 posts
Posted on 10/25/16 at 5:39 pm to
What's in the gravy besides tongue?

RB&R here.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/25/16 at 5:47 pm to
Trinity and 2 cloves of garlic
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 10/25/16 at 5:58 pm to
Is that beef tongue or something?
Leftover stir fry veggies with rice.
Posted by OTIS2
NoLA
Member since Jul 2008
52767 posts
Posted on 10/25/16 at 5:59 pm to
Needs more garlic...
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/25/16 at 6:26 pm to
I got it from poche's in Breaux Bridge already seasoned and stuffed. There was definitely some chopped garlic in there already. More accurate to say I added 2 cloves
This post was edited on 10/25/16 at 6:33 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 10/25/16 at 6:43 pm to
Burgers, chips and maybe popcorn as we watch game one, cheering on the cubbies in 17 minutes.

Posted by JoseVargasTX
Heath, TX
Member since Sep 2011
759 posts
Posted on 10/25/16 at 7:17 pm to
Best I could do for a roast beef poboy here in texas. Kids and wife loved it, I have enough for lunch tomorrow so it works.

Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 10/25/16 at 7:18 pm to
Spaghetti

Could go for some of that tongue roast though, looks badass
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 10/25/16 at 8:26 pm to
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 10/25/16 at 9:07 pm to
Chicken soft tacos
Black bean & corn salad
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 10/25/16 at 9:42 pm to
Gumbo
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 10/25/16 at 9:45 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52767 posts
Posted on 10/25/16 at 9:51 pm to
Looks great. What cut?
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 10/25/16 at 9:54 pm to
T-bone from HEB, 1.34lbs

thanks
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/25/16 at 9:55 pm to
Just need a crusty piece of bread to sop up that juice.
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 10/25/16 at 10:14 pm to


Baked fish with a seafood sauce

Side of baked Mac and Cheese
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/26/16 at 6:03 am to
Tell me about that fish
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 10/26/16 at 8:17 am to
Southern Belle Catering. A family member of mine delivers meals ready to go. Toss them in the oven for 30 and you have a "home cooked meal."

Teachers love it.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 10/26/16 at 10:09 am to
As a nurse who works nights, I'd love that too
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