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WFDT? 4/09/2019
Posted on 4/9/19 at 7:36 pm
Posted on 4/9/19 at 7:36 pm
Health Food

Posted on 4/9/19 at 7:53 pm to MeridianDog
Pan-fried hamburger steak with jalapenos and cheese
Left-over turnip greens
Grits cake made from stone ground yellow grits with jalapenos and cheese left-over from Saturday brunch
New Belgium 1554 black lager
Left-over turnip greens
Grits cake made from stone ground yellow grits with jalapenos and cheese left-over from Saturday brunch
New Belgium 1554 black lager
Posted on 4/9/19 at 7:59 pm to MeridianDog
Gumbo. Fried chicken, goose, oyster and sausage gumbo.
Posted on 4/9/19 at 8:06 pm to MeridianDog
Making corned beef and roasted cauliflower.
I got the pre packaged members mark corned beef. I'm hoping it's halfway decent
I got the pre packaged members mark corned beef. I'm hoping it's halfway decent
Posted on 4/9/19 at 8:12 pm to MeridianDog
Chicken enchiladas
1st time making them

1st time making them

Posted on 4/9/19 at 9:35 pm to Walt OReilly
Seasoned up a pound of chicken breast with Julio’s seasoning.
Sauté them in a large skillet until tender.
Add a little water, 1/2 jar of your favorite salsa and half a sick of cream cheese. Stir and chop until cheese is blended well and chicken is shredded.
Coat bottom of baking dish with enchilada sauce.
Scoop meat in tortilla, wrap, and place seam side down. Continue until all meat is used.
Pour generous amount of enchilada sauce on top, some diced green chilies, and generous layer of Mexican blend cheese.
Bake at 350 for 30 min.
When done, cover with cilantro and let sit for about 10 min before using spatula to serve.
Sauté them in a large skillet until tender.
Add a little water, 1/2 jar of your favorite salsa and half a sick of cream cheese. Stir and chop until cheese is blended well and chicken is shredded.
Coat bottom of baking dish with enchilada sauce.
Scoop meat in tortilla, wrap, and place seam side down. Continue until all meat is used.
Pour generous amount of enchilada sauce on top, some diced green chilies, and generous layer of Mexican blend cheese.
Bake at 350 for 30 min.
When done, cover with cilantro and let sit for about 10 min before using spatula to serve.
Posted on 4/9/19 at 9:39 pm to MeridianDog
2 Chili dogs topped with nacho cheese at the ballpark during Junior’s game.
Posted on 4/9/19 at 9:40 pm to MeridianDog
Homemade chicken and grilled veggie poyboy. (think chicken cheesesteak with onions, bell peppers, and provolone)
water.
swam for an hour at crawfish. exhausted.
water.
swam for an hour at crawfish. exhausted.
Posted on 4/9/19 at 10:29 pm to MeridianDog
Today I cooked a couple of pounds of white beans with ham and pickled pork and then a pan of homemade biscuits.
This post was edited on 4/10/19 at 6:39 am
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