re: WFDT 3/2

Damn, that looks delicious

Smoked Tri Tip and baked potatoes.

Layne’s (not Cane’s) in College Station

venison backstrap, sautéed mushrooms, truffled smashed new potatoes, and arugula salad.

Yeah I’m doing better

Thanks for asking

Marinated in minced garlic, red wine, Wooster, S&P, garlic powder onion powder, a few other things.

Reverse seared: oven at 275 until internal temp 115. Then seared on cast iron in bacon fat for a min each side.

Mushrooms: sautée baby Bella mushrooms in cast iron after back straps come off with butter, red wine, beef stock, shallots, garlic, S&P for about 10 min until reduced.

Fking right

quote:

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Tri Tip

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Grilled shrimp
Potato casserole
Roasted carrots