- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/18/16 at 8:25 pm to MNCscripper
I took one of these does from Tuesday (the 8 point was nice, but not a shooter): 
And turned it into seared venison loin with a chimichurri sauce, accompanied with a wild rice and stir fried bok chop. Pretty good Sunday dinner.
And turned it into seared venison loin with a chimichurri sauce, accompanied with a wild rice and stir fried bok chop. Pretty good Sunday dinner.
This post was edited on 12/18/16 at 8:26 pm
Posted on 12/18/16 at 8:56 pm to Darla Hood
quote:
Coater, that gumbo looks perfect!!!
Thanks Darla! I made it last night but didn't taste it until today. I used a different sausage this time (conecuh hickory smoked out of Alabama). It was a tad greasier but tasted so good. I just skimmed it off before warning it up tonight. It's emeril's c&s recipe
Posted on 12/18/16 at 9:24 pm to PapaPogey
Finally done after 9 hrs on the WSM
Posted on 12/18/16 at 9:25 pm to PapaPogey
quote:
PapaPogey
Looks great. May be a late dinner, but looks worth it.
This post was edited on 12/18/16 at 9:38 pm
Posted on 12/18/16 at 10:04 pm to TigernMS12
Thanks, I just picked at for a second and then bagged it up for tomorrow.
Posted on 12/18/16 at 10:18 pm to Coater
What a rich color. I can almost taste it.
Friend brought over seafood gumbo.
Friend brought over seafood gumbo.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News