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WFDT 11/21
Posted on 11/21/18 at 4:29 pm
Posted on 11/21/18 at 4:29 pm
Jamaican curry chicken
rice and peas
steamed cabbage and carrots
plantains
hot green tea
rice and peas
steamed cabbage and carrots
plantains
hot green tea
7
Posted on 11/21/18 at 4:43 pm to cj35
Tuna salad. Eating lite for tomorrow.
Posted on 11/21/18 at 5:42 pm to cj35
Posted on 11/21/18 at 6:02 pm to cj35
Pizza to go from Lighthouse in Madisonville.
Posted on 11/21/18 at 6:20 pm to cj35
Deer steak nachos
Posted on 11/21/18 at 6:24 pm to cj35
Sounds like you feel better tonight. 
Chili leftovers.
Chili leftovers.
Posted on 11/21/18 at 6:26 pm to Darla Hood
We always do a Turkey trial run .. I did this one on the Kamado rubbed in a combo of butter, olive oil and herbs
IT thigh temp 168
IT thigh temp 168
Posted on 11/21/18 at 6:26 pm to t00f
Beautiful!
Posted on 11/21/18 at 6:30 pm to t00f
I’m cooking my first one on my Kamado tomorrow. Can you share your process?
Posted on 11/21/18 at 6:31 pm to Cajunate
Hot brats, cool creamy potato salad.
Not eating light for tomorrow lol
Not eating light for tomorrow lol
Posted on 11/21/18 at 6:33 pm to t00f
quote:very nice
t00f
Posted on 11/21/18 at 6:36 pm to Darla Hood
quote:I'm at least holding down food today.
Sounds like you feel better tonight.
Posted on 11/21/18 at 6:37 pm to clownbaby
Stick of butter and oil in a bowl. I usually keep the butter out to get soft, combine with two tablesppons of oil olive, mix with a fork and when soft, add seasoning of choice. Pull back the breast skin and spread mixture underneath and then the rest of the bird.
Put on indirect heat at 300-350. I was at 325 most of the time.
Bluetooth thermometer in thigh to IT 170
Put on indirect heat at 300-350. I was at 325 most of the time.
Bluetooth thermometer in thigh to IT 170
Posted on 11/21/18 at 6:50 pm to t00f
Thanks. Did you leave the bird out to come to room temp before putting it on the cooker?
Size of bird? How long did it take?
EDIT: I planned to inject with a butter/herb mix, rub down with seasoning. Instead of smoking with wood, make a foil packet with a bunch of herbs and put directly on coals. I’m combining a couple of John Setzlers turkey videos from YouTube
Size of bird? How long did it take?
EDIT: I planned to inject with a butter/herb mix, rub down with seasoning. Instead of smoking with wood, make a foil packet with a bunch of herbs and put directly on coals. I’m combining a couple of John Setzlers turkey videos from YouTube
This post was edited on 11/21/18 at 6:54 pm
Posted on 11/21/18 at 6:54 pm to clownbaby
Yep, 30 minutes. ...18lb, 3 1/2 hours. The circular heat always cooks these things faster.
Having a thermator is a must because of that. can’t eyeball it. I use a thermator for everything.
Having a thermator is a must because of that. can’t eyeball it. I use a thermator for everything.
Posted on 11/21/18 at 6:55 pm to t00f
Popeyes 5pc spicy tenders and rbr
Posted on 11/21/18 at 6:58 pm to clownbaby
I don’t use wood as poultry obsorbs wood like crazy. The hardwood charcoal is enough but if you want to use wood make sure its something like apple or cherry.
Posted on 11/21/18 at 7:25 pm to cj35
Mamma Bear Soup. There were sloppy Joes on the counter, but I didn't eat any. Instead I ate maybe 6 iced sugar cookies.
Posted on 11/21/18 at 8:54 pm to cj35
Linguini carbonara.
Posted on 11/21/18 at 9:32 pm to OTIS2
Popeyes drive thru
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