WFDT 02/21

Alright, I made the tuna salad earlier the afternoon.



I used flaky white Albacore tuna. it has a cleaner taste.



Ingredients are finely diced red onion, finely diced celery, diced capers, salt, pepper and mayo.





I made some with New York Rye and some with a Rustic Italian loaf.



I had a half of each.








I will be doing this again soon. Maybe during Lent

Day's deer burritos.