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Started By
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WFDT - Trying to get some ideas before I go shopping
Posted on 1/15/12 at 2:21 pm
Posted on 1/15/12 at 2:21 pm
(no message)
7
Posted on 1/15/12 at 2:24 pm to Powerman
Baked trout
Fried duck breasts
Lay-o-naise potatoes
Still at the camp......
Fried duck breasts
Lay-o-naise potatoes
Still at the camp......
Posted on 1/15/12 at 2:29 pm to Powerman
Axis venison backstrap I've been dry aging for three weeks, fresh green beans and brown rice.
Posted on 1/15/12 at 2:32 pm to bossflossjr
T-Bones marinated in Dale's sauce, baked potatoes, and asparagus
Posted on 1/15/12 at 2:35 pm to Powerman
I made a damn fine gumbo last night and ate it for the first time at lunch today. There is plenty left over for dinner tonight as well as lunch tomorrow.
I also have tenderized deer steaks marinating since yesterday morning and can't decide if I am going to fry them this eve or wait until tomorrow evening.
I also have tenderized deer steaks marinating since yesterday morning and can't decide if I am going to fry them this eve or wait until tomorrow evening.
Posted on 1/15/12 at 2:46 pm to Powerman
hog head cheese
french onion soup
smoked pig
smoked cow
boiled scrimps
tater salad and stuff
kewrs light
some kind of dessert made by the wineaux, i mean, ms. LE..
french onion soup
smoked pig
smoked cow
boiled scrimps
tater salad and stuff
kewrs light
some kind of dessert made by the wineaux, i mean, ms. LE..
Posted on 1/15/12 at 2:53 pm to Powerman
I bought some 21-30 size frozen skrimps .. 2 pounds for 10 bucks. They are almost thawed. Will peel, use peelings for just enough stock to par boil rice for 4 servings.
Will then stir fry skrimps with red bell pepper, mushrooms and sugar snaps (like snow peas). Add par boiled rice and then stir in Hot Thai Sauce and Garlic Terryaki.
Lower temp to simmer and cover till ready to serve.
I'll have mine while watching the Giants - Packer game. Lucy will have leftovers when she wakes up around midnight.
Will then stir fry skrimps with red bell pepper, mushrooms and sugar snaps (like snow peas). Add par boiled rice and then stir in Hot Thai Sauce and Garlic Terryaki.
Lower temp to simmer and cover till ready to serve.
I'll have mine while watching the Giants - Packer game. Lucy will have leftovers when she wakes up around midnight.
Posted on 1/15/12 at 3:06 pm to Powerman
quote:
If you can’t buy fresh panko at a Japanese store, spray regular panko with water and leave for 15 minutes.
I've used dried panko. Didn't know this tip. Will try spraying it.
Posted on 1/15/12 at 3:18 pm to Lester Earl
Trollolololol
Posted on 1/15/12 at 4:35 pm to Powerman
made some spaghetti
Posted on 1/15/12 at 4:45 pm to Powerman
Duck and sausage gravy
Dos Equis on the side
Dos Equis on the side
Posted on 1/15/12 at 5:04 pm to TigerHam85
Grits/grillades.
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