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Started By
Message
WFDT - shrooms
Posted on 4/26/19 at 6:28 pm
Posted on 4/26/19 at 6:28 pm
Cooking these babies up. A friend gave them to me yesterday, she had picked them that morning. Not quite sure what else will accompany - thinking bout a white cream sauce
12
Posted on 4/26/19 at 6:53 pm to emboslice
I made a meatloaf earlier today and cooked it on the Keg this afternoon.
Came out fantastic with a hint of smoke. very moist and tender.
Posted on 4/26/19 at 6:58 pm to emboslice
Vegetable soup.
Posted on 4/26/19 at 7:09 pm to emboslice
Made pimento cheese and deviled eggs this afternoon
Posted on 4/26/19 at 7:34 pm to emboslice
Show us the finished product. Maybe put them in a cream sauce and toss with some angel hair pasta?
Posted on 4/26/19 at 7:37 pm to emboslice
Just some meats and cheeses
Posted on 4/26/19 at 7:42 pm to emboslice
Fried striper caught this morning with leftover fried crawfish boil potatoes:
[/url][url=https://imgflip.com/memegenerator]via Imgflip Meme Generator[/url][/img]
[/url][url=https://imgflip.com/memegenerator]via Imgflip Meme Generator[/url][/img]
[/url][url=https://imgflip.com/memegenerator]via Imgflip Meme Generator[/url][/img] [/url][url=https://imgflip.com/memegenerator]via Imgflip Meme Generator[/url][/img]Posted on 4/26/19 at 7:49 pm to emboslice
Mexican food at Torta de Fuego in Sedona. Highly recommend this hole in the wall.
Posted on 4/26/19 at 8:16 pm to emboslice
Szechuan-
Dan dan noodles
Cumin lamb
Hot and numbing dried beef
Braised fish in chili oil
Dry fried shredded chicken
Salt and pepper shrimp
Dan dan noodles
Cumin lamb
Hot and numbing dried beef
Braised fish in chili oil
Dry fried shredded chicken
Salt and pepper shrimp
Posted on 4/26/19 at 8:20 pm to emboslice
Well marbled ribeye cooked medium rare.
Posted on 4/26/19 at 9:24 pm to emboslice
Albertson’s has 9-15 count head on shrimp on sale for $3.99/lb, so BBQ Shrimp and a couple of cheap sirloins- pretty good for $5/lb
Posted on 4/26/19 at 9:29 pm to emboslice
AYCE catfish plate
Pepsi
Pepsi
Posted on 4/26/19 at 9:49 pm to Gugich22
quote:
Show us the finished product.
Started it dry in the pan on both sides to pull some of the moisture out
Then cooked in buttah
It’s still only 8pm here. We are finishing up now - decided on an Alfredo sauce, ravioli (Italian sausage and cheese), and just topping them with the shrooms.
Posted on 4/26/19 at 9:57 pm to emboslice
Oh that looks amazing
Posted on 4/26/19 at 10:08 pm to Walt OReilly
They’re delicious. But to be honest I get my fill after about 8 of em
Posted on 4/26/19 at 10:30 pm to emboslice
That looks awesome embo
Posted on 4/26/19 at 10:45 pm to Caplewood
Thanks, first time cooking them
Posted on 4/27/19 at 1:07 am to emboslice
Looks fantastic! 
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