WFDT - 4/10

I've seen recipes for sheet pan meals and decided to try one. This was Greek chicken thighs:

Thighs, squash, yellow bell pepper slices, red onion, grape tomatoes, black olives and feta cheese cubes. Chicken and vegies marinated in a lemon, oregano, garlic dressing/marinate. All served over Israeli couscous

Pinot Grigio