WFDT - 1/19

Waffle House

3 over
Easy eggs, toast to sop up the yolk,
Hash browns with chili on top- not sure the ”Waffle House” verbiage …

She had all star special- grits, bacon.

Shared the bacon (not
My favorite..)and waffle.


9/10. Only ding bc it was awfully quiet, and no good people watching.

Cote Sud: Tito's martini, redfish special, chocolate mousse cake, and a glass of port

quote:

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Cote Sud

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at the very top of the list of restaurants that remain low profile and always deliver the goods. Love that place though it’s been a long time since last visit.

any locals from the late 80’s will remember its original incarnation as Ciro’s red sauce Italian and pizza, we lived off it for a long stretch during/after college. That the next owners kept the pizza oven and still serve pizza in a French bistro is pretty awesome