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Started By
Message
re: Well done vs Medium Rare (Or Medium Well, Rare, etc) Steak
Posted on 7/12/12 at 12:15 pm to crimsonsaint
Posted on 7/12/12 at 12:15 pm to crimsonsaint
quote:
T-bones, Filets,
Hell no. The filet side should always be MR-R.
Dries out way too quickly
1
Posted on 7/12/12 at 12:18 pm to Drew Orleans
quote:
The filet side should always be MR-R.
You really like the taste of blood huh?
Posted on 7/12/12 at 12:38 pm to crimsonsaint
No, there is a correct woy to cook filets MR without it being too red/bloody.
Posted on 7/12/12 at 1:12 pm to Drew Orleans
quote:
No, there is a correct woy to cook filets MR without it being too red/bloody.
As is evidenced by my photo earlier in this thread...
Posted on 7/12/12 at 1:18 pm to crimsonsaint
quote:
You really like the taste of blood huh?
You do realize that there is no blood in your steak...it's called red meat because it's red.
Posted on 7/12/12 at 1:19 pm to crimsonsaint
quote:
You really like the taste of blood huh?
Most of the steak SHOULD NOT BE COOKED, blood will not spill over onto the floor or cover your date. It's fine, just a bit of raw steak. Some different cuts...
This post was edited on 7/12/12 at 1:23 pm
Posted on 7/12/12 at 2:07 pm to AllBamaDoesIsWin
I like my NY Strip well done with ranch dressing and A-1 slathered all over it.
Posted on 7/12/12 at 2:32 pm to crimsonsaint
quote:
You really like the taste of blood huh?
why are people so stupid?
Posted on 7/12/12 at 2:34 pm to Gaston
Rare hamburger?? 
Posted on 7/12/12 at 2:34 pm to Gaston
quote:
blood will not spill over onto the floor or cover your date
unless you take her out to the slaughterhouse.
Posted on 7/12/12 at 2:40 pm to ladytiger118
quote:
Rare hamburger??
oh no! anything but THAT!!
y'all are funny..of course i'm the same guy who ate 6 green ribeyes that i aged in my fridge for 10 days.
Posted on 7/12/12 at 2:44 pm to CAD703X
quote:
i'm the same guy who ate 6 green ribeyes that i aged in my fridge for 10 days.
That guy died. How dare you sully his good name.
Posted on 7/12/12 at 2:55 pm to AllBamaDoesIsWin
medium rare all the way
Posted on 7/12/12 at 2:56 pm to AllBamaDoesIsWin
med rare on just about every steak i eat
Posted on 7/12/12 at 3:10 pm to Coater
I do think that rare on a hamburger is a little much, unless you have solid inside info as to the preservation and freshness of the meat.
I go MR+ on my steaks; my wife prefers medium+. So, it's a few extra minutes of grilling while mine rests in its glory.
I go MR+ on my steaks; my wife prefers medium+. So, it's a few extra minutes of grilling while mine rests in its glory.
Posted on 7/12/12 at 3:30 pm to ladytiger118
quote:
Rare hamburger??
For the record, you wouldn't eat this?
This post was edited on 7/12/12 at 3:30 pm
Posted on 7/12/12 at 3:53 pm to CAD703X
quote:
unless you take her out to the slaughterhouse.
While most of the blood leaves the meat during slaughter, there is still some left in it.
Regardless, I don't like cold raw meat. But to each his own.
Posted on 7/12/12 at 3:56 pm to AllBamaDoesIsWin
Medium well
Posted on 7/12/12 at 4:05 pm to CAD703X
quote:
why are people so stupid?
quote:
i'm the same guy who ate 6 green ribeyes that i aged in my fridge for 10 days.
Right.
Posted on 7/12/12 at 4:13 pm to AllBamaDoesIsWin
Well done. Sweet Baby Ray's. No tip.
This post was edited on 7/12/12 at 4:17 pm
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