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Started By
Message
Wana boil some peanuts
Posted on 4/13/17 at 4:47 pm
Posted on 4/13/17 at 4:47 pm
Never done it myself. Doing some crawfish tomorrow and wanted to maybe do some peanuts on Saturday. Where do I start?
5
Posted on 4/13/17 at 4:55 pm to Nomex0619
Bring water to boil. Boil the nuts.
Posted on 4/13/17 at 4:56 pm to Nomex0619
Start in the fall when green peanuts are available.
If you don't, you will be boiling them until the fall.
Seriously, you can't do boiled peanuts without green peanuts. And green peanuts don't exist outside of the fall in the south...to my knowledge
If you don't, you will be boiling them until the fall.
Seriously, you can't do boiled peanuts without green peanuts. And green peanuts don't exist outside of the fall in the south...to my knowledge
This post was edited on 4/13/17 at 4:58 pm
Posted on 4/13/17 at 5:05 pm to Nomex0619
salt, water and green peanuts
Posted on 4/13/17 at 5:10 pm to fightin tigers
Didn't know about the green nuts. Thank you
Posted on 4/13/17 at 5:22 pm to Nomex0619
Mother nature is a cruel mistress like that.
FYI, in the fall boil a lot of extras and freeze them. Then in the spring throw them in the boil. Won't be much of a difference.
FYI, in the fall boil a lot of extras and freeze them. Then in the spring throw them in the boil. Won't be much of a difference.
Posted on 4/13/17 at 5:23 pm to fightin tigers
You can start finding green peanuts in July.
But I agree. Wait for green peanuts.
But I agree. Wait for green peanuts.
Posted on 4/13/17 at 5:25 pm to Nomex0619
Tried to do this last year without green peanuts. Was a mistake. Won't do them outside of fall now.
Posted on 4/13/17 at 8:08 pm to xXLSUXx
Well thanks for the help fellas. No peanuts til the fall for me
Posted on 4/13/17 at 8:30 pm to Nomex0619
quote:
Well thanks for the help fellas. No peanuts til the fall for me
August will be here before you know it
Posted on 4/14/17 at 3:12 am to Nomex0619
Green peanuts
Salt cayanne crushed red pepper.
Get pressure cooker (I like mine super soft)
Pop beer.
Salt cayanne crushed red pepper.
Get pressure cooker (I like mine super soft)
Pop beer.
Posted on 4/14/17 at 8:32 am to GeauxTigers80
quote:
Green peanuts
Salt cayanne crushed red pepper.
Get pressure cooker (I like mine super soft)
Pop beer.
This right here. I used to boil them outside on my sideburner because getting a low simmer for a few hours would stink up the house for 3 days. Now I use the pressure cooker and before I pop the release I take it outside. I don't like them mushy but don't like them firm either. About 30 minutes is perfect in the pressure cooker.
I also use Everglades seasoning when I don't want spicy ones.
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