- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Ville Platte BBQ Sauce Recipe (Jack Miller/ Pig Stand Clone)
Posted on 10/12/10 at 7:15 pm to Stadium Rat
Posted on 10/12/10 at 7:15 pm to Stadium Rat
Yeah, I guess I should be laughing at myself BUT I'd be willing to bet that it's sold at cajungrocer.com.
Never looked ... never needed to thank goodness!
Never looked ... never needed to thank goodness!
0
Posted on 10/12/10 at 7:17 pm to Stadium Rat
quote:
And why would someone EVER want to make this stuff
Posted on 10/12/10 at 7:20 pm to OTIS2
OTIS I meant as opposed to just buying it ... it's so damn good. In fact we had sausage poboys tonight ... sausage from VP with JM on it on Evangeline Maid poboy buns ... good stuff!
Posted on 10/12/10 at 8:16 pm to tiger91
quote:
just give me a piece of Evangeline Maid bread with some JM on it!!!!
I discovered that tasted good after I had so many church dinners with a half/quarter chicken smothered in Jack Millers and always had a piece of bread lying on the top of it
Posted on 10/12/10 at 8:30 pm to Dr Beardface
I liked the bread and jm also when I was a kid. another good thing is to mix some with rice dressing. pretty tasty.
Posted on 10/12/10 at 8:35 pm to diat150
quote:
another good thing is to mix some with rice dressing
Another thing that often got mixed in those dinners.
Posted on 10/15/10 at 7:08 pm to Dr Beardface
OK. My homemade sauce & a jar of Pig Stand have been sitting in the fridge for 2 days. I just sampled them, and honestly, I can't tell them apart.
I also didn't die from botulism.
I also didn't die from botulism.
Posted on 10/15/10 at 7:30 pm to Stadium Rat
Thanks
Love Jack Millers, but it's gettin kind of pricey up here.
I will give this a shot.
Love Jack Millers, but it's gettin kind of pricey up here.
I will give this a shot.
Posted on 10/15/10 at 7:35 pm to tigerfan in bamaland
Posted on 10/15/10 at 7:42 pm to tiger91
thx
Posted on 10/15/10 at 7:52 pm to tigerfan in bamaland
You're welcome! The family is very good friends with my family ... the owners are my brothers' godparents!
Posted on 10/15/10 at 8:12 pm to tiger91
quote:
Pork chop my arse ... just give me a piece of Evangeline Maid bread with some JM on it!!!! I will NEVER live where I can't buy that stuff ... we're personal friends with the Miller's ... guess I could ALWAYS have them ship me some! And why would someone EVER want to make this stuff as opposed to just buying it???
quote:
Try this ... you can order it online The cocktail sauce is pretty good too!
quote:
You're welcome! The family is very good friends with my family ... the owners are my brothers' godparents!
Looks like you're trying a little too hard to protect them.
This post was edited on 10/15/10 at 8:13 pm
Posted on 10/15/10 at 9:43 pm to Stadium Rat
Not at all! My thought is why make it when I can buy it for probably the same price or close ... and I'm not talking just JM sauce.
Posted on 10/16/10 at 6:26 am to tiger91
quote:Let me toss out a novel answer...because cooking is fun?
My thought is why make it when I can buy it for probably the same price or close ... and I'm not talking just JM sauce.
Posted on 10/16/10 at 6:53 am to OTIS2
quote:
why make it when I can buy it for probably the same price or close ...
I'm thinking I can make 6 pints of this for less than $10. If I bought it instead, I'd get 3 to 4 pints at the most, for my $10.
Posted on 10/16/10 at 7:37 am to tiger91
quote:
Ville Platte BBQ Sauce Recipe (Jack Miller/ Pig Stand Clone)
Not at all! My thought is why make it when I can buy it for probably the same price or close ... and I'm not talking just JM sauce.
You can't boil water can you? How about this. Why buy it when we can make it?
I will try this without the onions. I don't like lumpy sauce. I like them thinner and tart.
I posted one awhile back that I make with smoked tomatos and apple cider vinegar. I put it in mason jars and it keeps a couple months at least in the fridge. I also keep a squirt bottle in the fridge. Normally I just set it out on the counter a couple hours before I use it. The only thing much different than mine is I don't use oil. That part can go rancid but keeping it in the fridge should allow you to keep this for a month.
Posted on 10/16/10 at 10:19 am to Martini
If you like a thin sauce, you might try this:
Vinegar Pepper Sauce
for North Carolina Roast Pork
3 quarts cider vinegar
1 cup sugar
1 cup crushed red pepper
4 tablespoons salt
Mix all ingredients. Keeps indefinitely in the fridge.
-from the All-American Barbecue Book by Rich Davis
Vinegar Pepper Sauce
for North Carolina Roast Pork
3 quarts cider vinegar
1 cup sugar
1 cup crushed red pepper
4 tablespoons salt
Mix all ingredients. Keeps indefinitely in the fridge.
-from the All-American Barbecue Book by Rich Davis
Posted on 10/16/10 at 11:14 am to Martini
quote:
You can't boil water can you? How about this. Why buy it when we can make it?
Um, actually I'm a pretty damn good cook ... how can you NOT be when you grow up in Ville Platte? Give me a black pot and I'm good to go.
I'm just gonna spend my time making other things than bbq sauce ... I'm really sorry if I offended anyone ... and I could care less if anyone buys or makes this sauce ... I was just providing the link.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News