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Started By
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Vieanna Sausages: Any of you brave souls eat them?
Posted on 10/20/12 at 5:47 pm
Posted on 10/20/12 at 5:47 pm
Bought a can today to re-acquaint myself with them. Just exactly like I remembered, really awful eaten straight out of the can. But what should you expect for .69 cents? Is there anything that can be done to make these more palatable? The Hot & Spicy version I had today was neither hot or spicy.
18
Posted on 10/20/12 at 5:49 pm to ssand
Not since I was 10. I would try them again if I went to jail.
Posted on 10/20/12 at 5:56 pm to ssand
why would you WANT to make something like that taste better. They are terrible for you so why subject yourself to it 
Posted on 10/20/12 at 6:12 pm to ssand
Those things got me through college. BBQ flavored ones were almost a delicacy at times. Those, and sardines.
Posted on 10/20/12 at 6:12 pm to ssand
i like them, but they are extremely high in calories and fat content
Posted on 10/20/12 at 6:14 pm to ssand
quote:
Is there anything that can be done to make these more palatable?
Go fishing on a boat at about 6am. Start drinking beer around 930am. Come 1pm, those things are money.
Posted on 10/20/12 at 6:20 pm to Btrtigerfan
quote:
Go fishing
THIS
As nasty as those things are, vieanna sausage and sardines become a delicacy at about noon when you've been up since 3am, have a hangover, and are starving to death. Saltine crackers are a necessary side item
Posted on 10/20/12 at 6:28 pm to DownshiftAndFloorIt
quote:
Saltine crackers are a necessary side item
nah not necessary
Posted on 10/20/12 at 6:42 pm to DownshiftAndFloorIt
quote:
Saltine crackers are a necessary side item
This is how I ate them. Didn't hide the mushy texture when chewing. That's the thing about them, the texture. Besides looking completely unappealing. Would they be better heated? The can even suggests to add them to your favorite recipe. I can't imagine anything they would make better.
Posted on 10/20/12 at 6:43 pm to ssand
Added them to baked beans once as an anti-starvation measure. The texture is much worse when warm.
To poster who says saltines are not necessary, how do you get the sardines out the can without them???
To poster who says saltines are not necessary, how do you get the sardines out the can without them???
Posted on 10/20/12 at 6:54 pm to DownshiftAndFloorIt
im talking about viennas not sardines, frick sardines
Posted on 10/20/12 at 6:56 pm to BayouBandit24
gotcha
What's the best way to get the first one out the can without destroying them all?
What's the best way to get the first one out the can without destroying them all?
Posted on 10/20/12 at 6:56 pm to BayouBandit24
I liked the BBQ when I was a kid but they do need crackers to get beyond that mushy texture.
Posted on 10/20/12 at 6:57 pm to DownshiftAndFloorIt
So true
I think you need girl fingers
The last dozen times I've eaten viennas was on a boat or on a deer stand
I think you need girl fingers
The last dozen times I've eaten viennas was on a boat or on a deer stand
Posted on 10/20/12 at 7:14 pm to ssand
I have hunted and fished all my life and never eaten a Vienna sausage. I just always found better snacks at the store.
Posted on 10/20/12 at 7:21 pm to El Josey Wales
quote:i was a potted meat and bean dip conny sewer.
always found better snacks at the store.
Posted on 10/20/12 at 7:22 pm to El Josey Wales
I ate those all the time as a kid. I went to a place on the West Bank that served a Vienna sausage poboy. It was fantastic and the guy that brought me there is worth about 100i million and an LSU alum
Posted on 10/20/12 at 7:25 pm to Croacka
quote:
I think you need girl fingers
I guess so
Dumping them all out doesn't even work
Posted on 10/20/12 at 7:28 pm to Ole Geauxt
I've alway been a fan of the Beanie Wienies.
Posted on 10/20/12 at 7:30 pm to ssand
I love them. The jalapeño sausages on a fresh saltine are nectar of the Gods.
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