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Started By
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Vacherie meat market
Posted on 10/30/19 at 12:07 pm
Posted on 10/30/19 at 12:07 pm
What is the meat market that makes that sausage that looks like andouille but is huge. Camt remember name of butcher shop or what the product s called
3
Posted on 10/30/19 at 12:15 pm to beef42
La Bon Boucon.
The food your thinking of is ponce or chaudon. The guy calls his maudlin. I haven't had those, but his boudin was the worst I ever had, his andouille and hogs head cheese were just OK.
Not ever going back.
The food your thinking of is ponce or chaudon. The guy calls his maudlin. I haven't had those, but his boudin was the worst I ever had, his andouille and hogs head cheese were just OK.
Not ever going back.
This post was edited on 10/30/19 at 12:16 pm
Posted on 10/30/19 at 12:16 pm to beef42
Posted on 10/31/19 at 8:56 am to Big James
I got one made for a birthday party for my parents from Spuddy’s in Vacherie. Had to be ordered ahead of time. It was good. Never heard of the Vacherie meat market referenced.
Posted on 10/31/19 at 12:06 pm to Stadium Rat
My mom bought me some riceless boudin from them. It sucked, their regular boudin was okay.
Posted on 11/1/19 at 9:28 am to CHEDBALLZ
It looks like shite. Must be a Vacherie thing. That loaf on yelp looks like dog vomit
Posted on 4/30/20 at 12:23 pm to beef42
La Bon Boucon is name as previously posted. The maudlin is a Vacherie specialty traditionally made during Thanksgiving and Christmas time. As is described, it is a huge over stuffed andouille not to be confused with pounce or chaud. It is delicious. La Bon Boucon and Spuddy's are the only folks that sell it in the area. Andouilles are of the style found 30+ years ago in the area.
The boudins are also traditional of the river parishes, which were riceless. They have both boudin blanc and noir (one of few places to get real blood boudin). They are different than something you'd would find around Scott.
He offers a lot of unique traditional products such as beef jerky and cracklins as well. I have tried at least 8 different products from there and haven't been disappointed.
The boudins are also traditional of the river parishes, which were riceless. They have both boudin blanc and noir (one of few places to get real blood boudin). They are different than something you'd would find around Scott.
He offers a lot of unique traditional products such as beef jerky and cracklins as well. I have tried at least 8 different products from there and haven't been disappointed.
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