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Started By
Message
re: Uses for Cream Cheese
Posted on 5/22/13 at 12:39 pm to AmosMosesAndTwins
Posted on 5/22/13 at 12:39 pm to AmosMosesAndTwins
Put some in some grits the other day
Not bad
Not bad
0
Posted on 5/22/13 at 12:42 pm to Gris Gris
quote:
if used in a hot dish, it will go back to a creamy consistency
Great to know; I was under the impression I shouldn't freeze it.
Posted on 5/22/13 at 12:51 pm to AmosMosesAndTwins
Get you some skinless, boneless chicken thighs. Put a big chunk of cream cheese in the middle of the thigh and roll the meat around it. Then take a thick piece of bacon and roll it around the thigh, securing with a toothpick. Barbq till done.
Dont know if R2R would agree, but those are damn good.
Dont know if R2R would agree, but those are damn good.
Posted on 5/22/13 at 1:00 pm to Count Chocula
quote:
Dont know if R2R would agree, but those are damn good.
I don't care for thighs, but do this with breast meat.
Posted on 5/22/13 at 1:01 pm to AmosMosesAndTwins
quote:More moist than breastesses, which is why I use it.
I don't care for thighs
Posted on 5/22/13 at 1:04 pm to Count Chocula
quote:
More moist than breastesses, which is why I use it.
I'm usually outnumbered, but I don't like dark meat.
Posted on 5/22/13 at 1:22 pm to Hat Tricks
Insert pick a peppa sauce.
Posted on 5/22/13 at 4:38 pm to AmosMosesAndTwins
Mix with marshmallow cream and use as a fruit dip.
Posted on 5/22/13 at 4:53 pm to AmosMosesAndTwins
Ritz cracker, cream cheese and pepper jelly is what I love to do.
Also, some of the cream chese block on a plate, pour your favorite salsa all over the top and eat with Tostitos scoops.
Also, some of the cream chese block on a plate, pour your favorite salsa all over the top and eat with Tostitos scoops.
Posted on 5/22/13 at 9:11 pm to AmosMosesAndTwins
Mix shredded chicken, cream cheese, shredded cheese, and some Tony's. Place some of the mixture on a crescent roll triangle and roll up. Bake in oven till golden
Posted on 5/22/13 at 9:42 pm to AmosMosesAndTwins
I like it on nipples, but, that's just me.
Posted on 5/22/13 at 10:12 pm to AmosMosesAndTwins
This mind sound strange but it's something that my dad used to make. Not sure if it was his creation or something he copied but knowing him he probably came up with it.
He would take 2 parts cream cheese and one part butter and whip it together in a food processor
Then take some central grocery italian salad mix and throw that in the processor after to get it to a finer texture
Then create a layered dip of a few layers of the butter and cream cheese whip with the central grocery mix
Sounds strange but it makes for a great dip for crackers if you're having a little party
He would take 2 parts cream cheese and one part butter and whip it together in a food processor
Then take some central grocery italian salad mix and throw that in the processor after to get it to a finer texture
Then create a layered dip of a few layers of the butter and cream cheese whip with the central grocery mix
Sounds strange but it makes for a great dip for crackers if you're having a little party
Posted on 5/22/13 at 10:15 pm to AmosMosesAndTwins
quote:
I ended up with a surplus of cream cheese after the NFL draft, and have about 48oz. to use. Throw some ideas/recipes at me, please.
Other than greasing my bicycle gears, I don't have a clue. I hate it.
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